Truffle French French Recipe; Truffle oil is a delicious or delicious gourmet taste that brings together grated parmesan cheese and fries!
Moreover, it is not difficult and troublesome to carry this sophisticated flavor to your tables!
Let’s take a look at the details and materials of the recipe!
Truffle French French Recipe Ingredients
2 kilos of frying yellow potatoes
2 tablespoons of natural truffle oil
1 tablespoon extra virgin olive oil
1 teaspoon of sea salt
1/2 teaspoon pepper
A pinch of parmesan cheese -to sustain and flavor, optional-
A pinch of fresh parsley -to sustain and flavor, optional-
Note: You can use white truffle oil or black truffle oil for this recipe.
It is recommended that you prefer white truffle oil because it does not mask the taste of other materials. Black truffle oil is slightly harder and significant than white.
How to Make Parmesan Cheese Potato in Baked? Remember to preheat the oven before switching to the tariff. You can set the oven to the highest degree.
After starting to heat the oven, start cleaning the potatoes. First, wash thoroughly with cold water and make sure that there is no dust or dirt.
If you do not plan to peel potatoes, this is particularly important.
Then cut your potatoes in part in partial slices. Slices should not be very thin.
After cutting your potatoes, rinse with cold water to purify the starch.
This step is important, because if you skip it, there may be lumps.
To get rid of excess water, wipe the potato slices with dry handkerchiefs. Then take it in a large bowl and add olive oil, fresh parsley, sea salt and pepper.
Mix well until the potatoes are thoroughly spicy.
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Cooking phase
For this step, cool the baking tray and baking paper and spread the potatoes on it.
Spread the potatoes in the oven and cook for 15-20 minutes.
Then, turn all the potatoes to the other side to ensure that they return to golden brown on both sides. After turning, cook the potatoes for another 20 minutes.
Potatoes Service Time
Now it’s time to add truffle oil and parmesan cheese.
When the potatoes are still on the baking sheet, take a tablespoon of truffle oil on them. Do not escape!
Truffle aroma, especially natural, is quite strong.
As a last touch, add parmesan cheese and a little more parsley on the potatoes.
You can also use other fresh herbs if you want. Gently blend all the ingredients and put your potatoes on a large plate and serve.
Enjoy your meal!
Although tips and tips for truffle potatoes are less healthy alternatives, you may also choose to fry deep oil instead of cooking potatoes in the oven.
When you cook in this way, the addition of truffle oil and parmesan should be made last.
Waiting in cold water for about 30 minutes before frying the potato will reduce the starch and get more crispy potatoes.
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