Cream tartar is a white powder in many dessert and pastry. The chemical name is “potassium bitartarate” and is actually obtained from fermentation of grape must. The cream tartar is usually used with baking powder or sodium bicarbonate to help prevent the dough swelling and sweetness of desserts. It also has an effect that prevents the crystallization of sugar and can be used to balance the sour taste instead of vinegar in some recipes. [Button Link = “https://egepazarindan.com/krem-tar-50-50-gr-potasium-bitartrat/” Newwindow = “Yes”] Now buy [/button] is harmful? It is a natural compound used in food production in many countries and is not harmful to human health. It consists of many minerals found naturally in our body. It is also used for many purposes such as making baking powder, preventing crystallization of sugary syrups and making the pastry works with yeast more fluffy. However, it can cause some side effects when consumed in high amounts. Therefore, there is no harm in consuming the amounts used in normal food consumption. https://egepazarindan.com/ksantan-gam-nasil-cullanilir-cilde-zarli-mi/ What can we use instead of the cream tartar?

Some recipes are used for embossing, especially in pastry. If you do not want to use the cream tartar, you can replace baking powder or lemon juice. The baking powder allows the dough to rise. Lemon juice also makes the same effect thanks to its acidity. However, remember, the amount and ratio of other materials you will use instead of cream tartar may be different, so you should adjust your recipe accordingly.

Homemade cream tartar have several methods to make cream tartar at home. One of the methods we will share with you here is as follows: Materials: 2 teaspoons of carbonate
1 teaspoon of lemon juice
1 teaspoon of corn starch
Preparation: Mix carbonate, lemon juice and corn starch in a small bowl.
Put the mixture in a non -air jar and store it in a cool place.
Before using this homemade cream tartar, check out how much you need to use the cream tartar in the original recipe of the recipe you will use and set your dimensions accordingly.
With this recipe, you can make cream tartar at home, but it is recommended that you use the original creamtar if possible, since the cream tartar has an important function especially in cooking and bakery products. https://egepazarindan.com/siyah-limon-kurusu-nasil-kullanililirliilililir/informal articles, current product and price lists, our campaigns to subscribe to our newsletter and follow our Instagram page.
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