ABUU Fruit is a tropical fruit species of South American origin. It is a small, round and yellow fruit. Outside is soft and covered with a substance like a leaf.
The fruit has a sweet and very soft internal structure, so it can usually be eaten directly or used in desserts and smoothies.
ABUU is a good source of vitamin C, vitamin A, vitamin B3 (Niacin), calcium, phosphorus and dietary fiber.
Just like carrots and tomatoes, it is useful to improve vision due to higher vitamin A content. It can also help prevent various eye disorders.
How to eaten Abiu Fruit? How does it taste? It has a sweet, soft and very light sour taste, and some people find this taste close to grapes or banana.
The taste of the fruit is loved and liked by many people.
The fruit can be eaten raw and there is no need for pre -processing before consuming. A cut on the fruit peel is thrown and removed with a spoon.
It should be consumed when the fruit is fully matured and softened. Because immature fruits have sour and bitter tastes.
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Is the shell eaten? Yes, your brother’s peel can be eaten, but usually thrown and consumed inner fruit. Abiu shell has a slight sour and painful taste.
According to some sources, the regular use of shells can help the intestines work properly.
Abiu fruit breeding fruit is grown in accordance with topical and subtropical climates. It requires a sunny and humid environment:
RIGHT PLACE SELECTION: Abiu tree needs a sunny and moist environment. It should be ensured that the tree takes sufficient sun and air flow.
Soil Preparation: It needs a rich and light soil with good drainage. The pH level of the soil should be between 6.0 and 7.0.
Irrigation: It should be watered daily, but the soil should be watered so that it is not too humid.
Fertilization: It is recommended to apply a suitable plant fertilizer weekly.
Pruning: It should be pruned frequently, so it can grow healthy and produce more fruit.
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