Pavlova; The cloth is a dessert prepared with plenty of fresh fruit and whipped cream. This dessert, which takes its name from a Russian ballerina, is a delicious dessert that appeals to both the eye and the stomach and is a traditional dessert from New Zealand cuisine.
Easy Pavlova Recipe Pavlova Materials
4 egg white -we will only use white parts-
1 cup powdered sugar (brunette or white sugar)
1 pack of vanillin -real vanilla extract can also be used-
1 pack of cream (Heavy Cream)
A little less lemon juice or vinegar from 1 teaspoon
1 teaspoon of corn starch
1 teaspoon of powdered sugar -depending on it-
For decoration; Fruits suitable for the season. Such as strawberry, kiwi, forest fruits, black mulberry, blackberry, blueberry, orange, pineapple…
Pavlova Recipe Preparation of Pavlona
The most important point of this dessert is the adequate whipping of the egg whites.
Let’s start by flapping our egg whites.
It would be good to make the mixing with a mixer. The procedure should continue until the egg whites hardening.
When the hardening starts, let’s add 1 cup of powdered sugar into the egg gradually.
Let’s do this very slowly, with the help of 1 spoon so that our egg white does not extinguish.
Let’s mix it slowly after each sugar adds.
The mixture should be bright, homogeneous.
Vanilla extract, lemon juice and corn starch in the same way slowly and politely on the egg.
It’s time to buy the dense consistency mixture to 150 degrees and get it in the oven!
Let’s pour our Pavlova cloth mortar with round on a baking tray. The edges should be almost empty. We will fill the middle part with our cream fill later.
Don’t forget to lay greasy paper so that it does not stick!
It will not be appropriate to use a cake mold for Pavlova recipe.
It will take about 1 hour to cook our dessert in the oven. At the end of 1 hour, let’s take our Pavlova out of the oven and cool.
While our cloth is cooling, let’s whisk the cream with powdered sugar and foam. If you don’t want a very sweet flavor, cream can be prepared without powdered sugar.
When the cloth is completely cooled, let’s take it to the serving plate and decorate it with fresh fruits suitable for the season. Let’s fill the inner and middle part of the ben with cream and rise with cream.
Let us serve our dessert as cold. You can subscribe to our bulletin to be informed about our informative articles, current product and price lists and campaigns and follow our Instagram page.
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