What is an anthocyanine? Is it really a cancer fighter? What is an anthocyanine? Anthocyanin (Anthocyanin) is a water -soluble pigment group in the structure of plants. These pigments help to create blue, red, purple and orange colors. Anthocyanins are highly levels in fruit, vegetables and other herbal foods. Anthocyanins may be useful for health due to antioxidant properties. Antioxidants protect the body from oxidative stress caused by harmful free radicals and can help reduce the risk of aging, cancer, heart disease and other chronic diseases. There are also some researches that anthocyanins have positive effects on cardiovascular health, brain function and eye health. However, further research is needed to fully understand the benefits of anthocyanins. https://egepazarindan.com/malik-asit-nadir-cilde-faydalari/ Which organelles do?
Anthocyanins are found in plastids, which are special organed of plant cells, especially in chromoplasts. These plastides contain specialized structures to synthesize various pigments of plants.
Chromoplasts are specialized to synthesize and storage pigments such as carotenoids, xanthophyans and anthocyanins in plants. Anthocyanins are found in high concentrations on fruits, leaves, flowers and stems of plants.
Foods containing anthocyanin
Black raspberry, blueberry, blackberry, strawberry and other red or purple -colored fruits
Red cabbage, red onion, red tulip onion and other purple or dark green leafy vegetables
Purple potatoes, purple carrots and other colored root vegetables
Red Grapes, Wine and Other Red-Mor Color Fruit Water
An anthocyanin cancer relationship has been shown to have inhibitory effects of anthocyanins on cancer cells. Anthocyanins can prevent the growth of cancer cells, encourage cancer cells from entering the process of apoptosis (programmed cell death) and prevent tumor formation. Some studies have shown that anthocyanins may be protective against many types of cancer, especially column, stomach, breast, prostate, lung and skin cancer. For example, in a study, black raspberry anthocyanins reduced the proliferation and invasion of human colon cancer cells and encouraged the process of apoptosis in cancer cells. However, more research is required for the use of anthocyanins as an effective method for cancer treatment. Therefore, it is the best approach to apply a balanced diet to benefit from the protective effects of anthocyanins against cancer. https://egepazarindan.com/65222-2/ you can subscribe to our newsletter to be informed about our information articles, current product and price lists, campaigns and follow our Instagram page.
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