Lucuma powder is prepared by grinding the Lucuma fruit, a tropical fruit, until it becomes full dust.
This extraordinary fruit unique to South America is quite delicious.
It has a soft yellow texture, a bi -outer appearance between avocado and mango. The outer shell is hard and green.
Other name: lucmo
It is widely grown and used in Chile, Ecuador and Peru. In recent years, its use and awareness is increasing all over the world.
This is the reason why fruit powder is increasingly popular as a natural sweetener.
The taste of the fruit powder, also launched as a super nutrition, is often likened to the maple syrup, another natural sweetener.
[Button Link = “https://egepazarindan.com/lucuma-tozu-50-50-gr-katkiz-dogal-tatlandirici/” color = “pink” newwindow = “Yes”] In other words, it can be used in beverages as well as other foods.
It is commonly preferred in desserts, soups, smoothies.
It is not necessary to submit a pre -processing before using this dust.
An alternative sweetener – as a manner – can be used in the recipes using the lucuman used, and some normal sugar or another alternative sweetener can be used.
https://egepazarindan.com/eritritol-Ned-eritritol-saglikli-mi/ This is because this fruit is not as sweet as sugar grass (stevia). Usually used in very small doses, the tariff does not provide high sweetness.
1 cup of brunette sugar as a ratio of approximately one ratio can be considered as sweet as lucmo powder as much as half a cup.
The taste of the brown sugar is more similar to white sugar.
Unlike sugar, this dust is not water holder. Therefore, it is necessary to increase the amount of water slightly when using Lucuma in classic recipes.
Caramel, chocolate, is compatible with fruits. It is often preferred in making ice cream in the geographies it grows.
Lucuma powder is also suitable for use for tea and coffee.
Lucuma dust? Stevia powder? Stevia (sugar grass) plant is also a natural sweetener.
It can be found in liquid, dust or leaf forms. Pure dust or leaf is in the form. It can be processed by processing.
Unlike Lucuma powder, the stevi has no glycemic effect, no calorie and carbohydrate value.
The dominant and significant taste of the stevi can be disturbing when the dose cannot be well adjusted.
Stevia powder is used in much lower doses in recipes compared to lucuma.
1 cup of white sugar corresponds to about 1 teaspoon of stevia powder.
Lucuma powder is lighter and sweet. Therefore, it should be used more abundant in recipes.
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