Pecorino cheese; It is a kind of hard, salty cheese produced in Sardinia, Tuscany and Lazio regions of Italy.
The word pecora means sheep in Italian, and this cheese is usually made of sheep’s milk. However, some varieties can also be made of goat or cow’s milk.
Peecorino cheese is divided into different varieties using different cooking techniques and ripening times. In general, pecorino cheeses have a very hard and salty taste and are often used by grating. They can be consumed as snacks or as a flavoring component in meals.
It is also rich in nutrients such as pecorino cheese, protein, calcium and phosphorus. In addition, some varieties, especially for longer matured, are particularly delicious due to their intense aromas.
Where is Peecorino cheese used? This cheese is an important part of Italian cuisine and is used in various dishes:
Pasta: Peecorino is often used in pasta sauces and fillings. For example, it can be used for Italian pasta dishes such as Amatriciana or Cacio E Pepe.
Salad: Grateable Peecorino can be used on green salads or other Italian salads such as Caprese Salad.
Antipasto plates: It is presented with Pecorino, Italian Antipasto plates, especially with other hard cheeses, olives and dried meats.
Pizza: Some pizza types, especially Roman -style pizzas, are served with grated pecorino cheese.
Egg dishes: Pecorino, Frittata, Omelette or Egg sandwiches can be sprinkled on egg dishes.
Peecorino cheese is a cheese that should be used carefully due to high salt content. In addition, some varieties can have a more dense aroma and flavor than others, so it is important to pay attention to the requirements of the recipe when deciding which pecorino type to use.
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Pecorino cheese varieties & features some common pecorino cheese varieties are:
Pecorino Romano: It is the most well -known and common pecorino variety. It is produced in the Lazio region of Italy and has a salty flavor. Usually used on pastas or salads.
Peecorino Toscano: A type of pecorino produced in the Tuscany region. It has a lighter taste and is usually used in the sauce of pasta or on toast.
Peecorino Sardo: It is a type of pecorino produced on the island of Sardinia. It is considered the hardest pecorino cheese and has an intense aroma and a salty taste.
Peecorino Siciliano: A type of pecorino produced on the island of Sicily. It has a slight taste and is often used in the sauce of pasta or for rice dishes such as risotto.
Peecorino Calabrese: A type of Pecorino produced in Calabria region in Southern Italy. It has intense aroma and flavor and is usually used in antipasto plates.
What is used instead of Pecorino cheese? The cheeses that can be used instead of pecerino are as follows: Parmesan cheese, Grana Padano Cheese, Asiago Cheese and Manchego cheese. https://egepazarindan.com/blue-chese-so-tarifi-kolay-ve-lezzetli-peynli-sos/ you can subscribe to our newsletter to be informed about our informative articles, current product and price lists, campaigns and follow our instagram page.
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