Potassium benzoate; It is a chemical compound known as potassium salt of benzoic acid. It is widely used in the food industry and is included in many food and beverage products as preservatives.
Bacteria prevents the formation of mold and yeast and prolongs the shelf life of foodstuffs. It is also used in many food products such as carbonated beverages, water, syrups, ketchups, pickles, jams and cheeses.
It is considered safe by FDA (United States Food and Drug Administration) and its use is limited. However, some people can be allergic to potassium benzoket, so it is important to read the labels of products.
https://egepazarindan.com/sodium-benzoat-nedir- neden-bu-kadar-zarli/ What are the potassium benzoate damages? Some potential damages regarding the use of potassium benzoate are as follows:
Allergic reactions: Some people can be allergic to potassium benzoket. Therefore, it is important to read the labels carefully before consuming foods containing this compound.
Health risk in acidic beverages: It is used as a preservative in acidic beverages. However, potassium benzoate in acidic beverages is thought to be some health risks. In particular, the combination of potassium benzoate with acidic beverages may cause the formation of carcinogenic benzene compounds.
It can trigger asthma symptoms: Some people may experience asthma symptoms when exposed to potassium benzoce. Therefore, asthma patients should avoid foods containing this compound.
Other health problems: Excessive consumption of potassium benzoate can cause various health problems. These problems include headache, dizziness, nausea and vomiting.
The use of potassium benzoate is considered safe by FDA. However, it is important to use in recommended amounts, as it can cause high amounts of consumption or allergic reactions.
Potassium Sorbat, is potassium benzoate the same? Potassium Sorbat and potassium benzoate are different chemical compounds, but both are protective agents used in the food industry. Potassium Sorbat is a compound formed by the combination of potassium with sorbic acid, while potassium benzoate is formed as potassium salt of benzoic acid.
Both are often used to extend the shelf life of products such as food, beverage and personal care products. However, both compounds are used in different concentrations in different food products, and the use of potassium benzoate in some products may be preferred to use potassium sorbetin. The use of both compounds is considered safe by FDA, but there may be some health risks in excessive consumption.
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