Sesame salt or traditional name Gomasio -or Gomashio – is a delicious flavor specific to Japanese cuisine. Prepared with sesame and salt with two basic and simple materials, this spice is compatible with a wide range of recipes.
Yellow or black sesame seeds can be used for sesame salt salt. Rock salt or sea salt is preferred as salt. The sesame of the sesame used to be sober from the shell of shells and the roast of the recipe just before the recipe is the trick of this condiment.
In the recipes provided ready, sometimes white -colored sesame seeds can be used and sugar can be added to make the recipe more attractive. However, these are not essentially in the original of the recipe.
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1 tea glass of shelled sesame seeds -black sesame seeds can also be preferred-
1 teaspoon of rock salt or 1.5 teaspoons pulled sea salt
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Start by stirring the sesame seeds in a wide pan and roasting.
The quarry should not be except, a medium-low heat is sufficient.
The roasting process continues until the sesame seeds are slightly browned. This will take up to 5 minutes.
Make sure you mix the sesame seeds all the time and don’t burn them! Otherwise, your sesame seeds and recipes will unfortunately get a bitter taste!
Let the sesame seeds you receive from the stove to cool.
After the sesame seeds have cooled completely, crush them in a mortar or a kitchen process.
Sesames should not become full flour. The desired tissue touches the tooth and slightly beaten sesame seeds.
After crushing sesame seeds, add sea salt or ground rock salt according to your preference and mix well.
Sesame salt is ready for your gomasion!
You can safely store your recipe in a cool place in a closed glass jar for about 1 month!
How to use Gomasio? Where is sesame salt used? It is consumed by adding to salads and soups in the most common way. In addition, it can be included in rice balls, homemade noodles, rice, pasta. It can add flavor to steamed or boiled vegetables. Naturally completely gluten -free and vegan, this condiment will add extra flavor and salinity to the recipes in which it is added. As the sesame seeds are roasted just before the recipe is prepared, it releases its oil and a great flavor is achieved when this oil is combined with salt! Wild thyme Inner picker walnut tahin Sesame Paste [/Button] [Button Link =” https://egepazarindan.com/buhur/ “Newwindow =” Yes “] Daily Depression [/Button] [Button Link =” https://egepazarindan.com/ Energy-Cleanism/”Newwindow =” Yes “] Energy Cleaning [/Button] [Button Link =” https://egepazarindan.com/cig-susam/ “Color =” Teal “Newwindow =” Yes “] button] Centaury Oil [/Button] [Button Link = “https://egepazarindan.com/adacayi-demet/” Newwindow = “Yes”] Sage
