Corn flour and corn starch; Both are obtained from corn, but have different features and use.
Corn flour is made of finely ground corn flour and has a texture similar to wheat flour. Corn bread is widely used to make cakes and other bakery products.
Corn flour can also be used in soups, casseroles and sauces.
On the other hand, corn starch is a thin, white powder extracted from endosperm of corn grains.
It is primarily used as a darkening and consistency substance and is also used in the production of corn syrup and other sweeteners.
Corn starch is often used to thicken and stabilize them in pudding, custard and sauce recipes.
In summary, the main difference between corn flour and corn starch is their tissues and their purpose. Of course, the production stages of these 2 products are also different.
Is corn starch used instead of corn flour? Corn flour and corn starch are not used interchangeably because they have different characteristics and are used for different purposes.
Since corn flour does not have high starch content, it does not provide condensation and thickening such as corn starch.
On the other hand, corn starch is the starch of corn and gelatin when mixed with water.
Starch is not suitable for use in flour products because it does not make these products consistency.
However, of course, there is an exception to this situation, for example, corn starch can be preferred instead of corn flour for fish.
Is corn starch for fish used? Yes, corn starch can be used for fish. Corn starch can be preferred to fry the outer surface of the fish.
The fish is first dipped into corn starch and then thrown into frying oil. The corn starch helps the fish’s shell to be more crushed and absorb less fat during cooking.
It can also be used in other cooking methods such as corn starch, sautéing or steaming fish fillets.
Fish fillets are first dipped into corn starch and then cooked in oil or steam. Corn starch can help keep the fish water and remain more juicy.
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What can be used instead of corn flour? Your corn flour substitution varies depending on the tariff. Corn starch, wheat flour, potato starch, rice flour are the most widely used substitutes.
Is normal flour used instead of corn flour? Wheat flour has a structure similar to corn flour and can be used instead of corn flour in some recipes.
However, the taste and consistency of wheat flour is different from corn flour, so the result may vary depending on the type and amount of other materials to be used in the recipe.
In the production of corn -based dishes such as corn bread, Tortilla, Arepa, Polytenda and some desserts, wheat flour is not recommended. These recipes require lower protein than normal flour and need to take the characteristic flavor of corn flour. Normal flour does not provide the same flavor and texture in these recipes.
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