Tonka Beans; The Latin name Dipteryx Odorata is a flowering tree species in the pea family Fabaceae.
Where does Tonka beans grow? It is generally known as Cumaru or Tonka as a short name, and is specific to South America, especially Guyanas, Venezuela, Brazil, Colombia, Peru and Bolivia.
The tree can grow up to 30 meters and have dark green leaves and small white flowers. The fruit of the tree is a long, thin look, which contains a single seed known as Tonka beans.
Tonka is quite aromatic and usually has a complex taste profile, which is often defined as a mixture of cloves with vanilla, almonds and cinnamon.
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Where is Cumaru used? They are used as aroma in various food and beverage products, including desserts, pastries, chocolates and alcoholic beverages.
The use of Tonka beans in food products is arranged in some countries due to the presence of gambling, which is a natural compound, which is found in beans and can be toxic in high doses.
However, it can add a unique and delicious taste to many different types of food when used in restrained.
What scent tonka? It is a spicy, sweet and rich smell of vanilla, almonds, cinnamon and cloves.
The smell is usually likened to vanilla, but has a more complex odor profile. It is defined as dessert, woody and spicy and is used in many different food and beverage products.
Is Tonka beans eaten? It can be used as a spice in meals, but it is not recommended to consume raw or high amounts.
This is a compound called Kumarin, which is naturally found in the grains. Kumarin is known to be toxic when taken in large amounts.
What are the benefits of tonka? Naturally, it contains antioxidants and anti-inflammatory compounds, so it may have some health benefits. However, further research is required for these health benefits. https://egepazarindan.com/palmarosa-ygi-nasil-kullanilir-kokusu-nasil/ You can subscribe to our bulletin to be informed about our informative articles, current product and price lists, campaigns and follow our instagram page.
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