Worcestershire Sauce or Worcester Sauce for briefly; It is one of the most mentioned sauces of the British cuisine dating back to the 19th century.
The preparation of the original recipe is not very simple and the ingredients in its content are quite varied. However, the dark sauce you will get results is definitely worth it!
How is the taste of Worcestershire sauce? The taste of the sauce is of the kind that brings together almost all tastes. The sauce with the umami aroma meets you with a sweet and sour spicy taste. How to make Worcestershire sauce? If you want to prepare a flawless Worcester with everything, you really need to be a variety of materials and you need to be more than patient. Iron paste, anchovy, molasses, raisins, fresh ginger, even dark beer… It is among the components of a compelling recipe.
Moreover, the time you should wait to relax and win the safes prepared with these materials is about 1 month. During this time, your sauce will be fermented.
However, it is also possible to simplify the recipe. We will share with you a version that you can prepare with you in a simple time and include it in this article:
Simple Worcestershire Sos Recipe Ingredients
3 tablespoons of apple cider vinegar – white vinegar can also be preferred-
2 tablespoons of soy sauce
2 tablespoons clean water
1 tablespoon of brunette sugar
1 teaspoon of mustard powder
A pinch of onion powder
A pinch of garlic powder
A pinch of dust cloves
A pinch of powder black pepper
A pinch of red pepper
A pinch of dust cardamom
A pinch of cassavava flour -optional to faint, optional-
Preparation of
Transfer all the ingredients to a medium -sized pot and mix. Cook over medium heat until boiling occasionally.
When the sauce starts to boil, cook for 2 more minutes, at this stage, mix the sauce continuously and prevent it from holding the bottom.
Turn off the stove and transfer your sauce to a jar or bottle as soon as possible.
Always store the sauce if the refrigerator.
How to use Worcester Sauce? Let’s come to the most enjoyable part! There is a wide variety of ways to evaluate this delicious sauce:
It is added to the meat sauce.
Bolonez is added to the sauce.
It is served as a bottom sauce for chips or frying cheese.
Used as a hamburger sauce.
Add to salads and sandwiches. It is especially worthy of Caesar salad!
It can be used directly for meat and chicken marination. It is also considered as sauce in the service.
As shrimp sauce, rice dishes, with beans, even in the Bloody Mary cocktail … It is evaluated in a wide range of recipes.

How to Store Worcester Sauce? How long does it last? Thanks to the vinegar and sugar in its content, the storage life is long compared to other homemade sauces. It is stored in a non -air jar for 1 month.
Worcestershire sauce is alcoholic? Is it halal? The sauce can be made with dark beer. In this case, of course, the sauce contains alcohol and is not halal. However, it is not an inseparable part of beer sauce. It is easy to find ready -made Worcester sauces prepared without one. In this case, the sauce is halal. In summary, it is not possible to say that this sauce is halal or is not halal in any case. It is necessary to check the content list of the sauce. You can subscribe to our bulletin to be informed about our informative articles, current product and price lists and campaigns and follow our Instagram page.
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