Chia seed strawberry jam is a delicious recipe that you can easily prepare at home with only 4 materials.
This jam is prepared in a short time with less material. And in a very short time, it becomes completely ready for service.
The chia seeds used in the recipe provide extra crisp and as well as binding and consistency. In other words, the seeds replace both pectin and some sugar.
In this recipe, we have preferred maple syrup as a sweetener, but other alternative natural sweeteners can be used.
So what are the 4 materials in the delicious homemade strawberry jam with Chia seeds?
Fresh strawberries, chia seeds, maple syrup and fresh lemon juice.
Honey may also be preferred instead of maple syrup, but in this case the jam preparation should be made at a much lower temperature.
Those who have been frozen instead of fresh fruit can also be preferred, which will only extend the cooking time a little more.
Applying the recipe with the same dimensions and using cherry, blueberries, raspberries or cranberries instead of strawberries, Chia seed cherry jam or chia seed cranberry jam… It is of course possible to do it. Let’s get tariff! Chia Seed Strawberry Jam Recipe We’ve shared our list of materials up and quite short! Then let’s move on to the preparation section!
Preparation of
4 cup stalks and leaves of the extracted strawberries over medium heat occasionally cook.
The cooking time is between 5 and 10 minutes. Strawberries should release the juice and should soften thoroughly.
At the end of the time, remove strawberries from the stove.
Mix 2 tablespoons of freshly squeezed lemon juice and 3 tablespoons of pure maple syrup on the strawberries you receive from the stove.
Finally, add half a glass of chia seed to the tariff and mix well.
Leave the mixture to rest for 5 – 10 minutes.
At the end of this time, your jam should darken and take consistency.
You can serve your jam hot like dessert. Or you can then jar for the aftermath and store it in the refrigerator.

How to Straw Strawberry Chia Jam? How long does it last? This jam will not last as long as other classic jams due to gelized Chia seeds. Ideally, it should be stored in the refrigerator and consumed within 1 week.
In general, Chia seeds are not suitable for use in canned products that provide long -term storage due to rising pH value. You can subscribe to our Bulletin to be informed about our informative articles, current product and price lists, campaigns and follow our Instagram page.
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