Raita is a salad with a kind of sauce specific to Indian cuisine. It consists of a mixture of yogurt, cucumbers, onions, tomatoes and spices. It is usually served alongside spicy dishes and is used to alleviate the pain of the food. It has a very similar structure to the cac. It is also served as a cold appetizer of Indian cuisine. It can be defined as a yogurt based sauce. It is common to consume this cold appetizer in addition to the meals. Although the main material is yogurt, materials such as vegetables, spices, salt and lemon juice can be added. The consistency is like a creamy salad and its flavor is quite refreshing. Raita is served alongside spicy Indian dishes, and it can balance the flavors by reducing the pain of dishes thanks to the combination of spices with yogurt. Raita Recipe Raita refers to a appetizer widely consumed in Indian cuisine. It is usually served with a main course and is consumed as a cold sauce or salad. Basically, yogurt is prepared with fresh vegetables, spices and sometimes fruits. Raita recipe is as follows: Materials: 2 cups yogurt
1 medium cucumber, grated
1 medium -sized carrot, grated
1 small onion, chopped
1/4 cups of fresh coriander leaves, chopped
1 teaspoon of roasted cumin seeds
1 teaspoon of salt
1/4 teaspoon of bitter red pepper
Preparation: Put the yogurt in a bowl and beat thoroughly.
Mix grated cucumbers, carrots and chopped onions with yogurt.
Add coriander leaves, roasted cumin seeds, salt and bitter red pepper.
Cool the mixture for at least 30 minutes in the refrigerator.
Sprinkle with a few coriander leaves before serving the cooled round.
Enjoy your meal! https://egepazarindan.com/thali-hint-yemi-histan-mutfagina-ozgu-tatlar/ onion raita onion raita, onion, yogurt and spices made of an Indian cuisine recipe. The onions are chopped and added into the yogurt and then sweetened with spices. It can also be enriched with finely chopped vegetables or fruits. Materials required for onion raita recipe: 2 cups of yogurt
1 medium -sized onion
1 teaspoon of salt
1/4 teaspoon of red pepper
1/4 teaspoon powder cumin
A few branches of fresh coriander
Preparation: Put the yogurt in a bowl and beat.
Peel the onion, chop finely and add to the yogurt.
Add salt, red pepper and cumin and mix well.
Decorate with fresh coriander leaves.
Rest in the refrigerator for at least one hour before serving.
Note: To alleviate the paint of onion, you can wait in water for a while after chopping. https://egepazarindan.com/remoule-sos-tarifi-nasil-yapilir/ You can subscribe to our bulletin to be informed about our informative articles, current product and price lists, campaigns and follow our Instagram page.
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