Muscovado sugar is natural sugar that is not refined or refined as part. This species, which has a raw material sugar cane, contains natural melas.
Brunette in color and its texture is wet sand -like structure. It shows similar properties to other refined sugars such as Jaggery and panels.
This sugar, which is frequently preferred in unrefined form, is used almost anywhere where white sugar is used.
Cookies, cakes, candies are the most common recipes. It can also be added to salty recipes.
It is also suitable for use in hot drinks such as coffee and tea.
It is generally preferred because it is a “healthy” preference than white sugar, but it also provides an extra pleasant aroma in the recipes it enters.
Muscovado sugar is a more laborious species to obtain compared to classic white or brown sugar. And it is not possible to find it easily in the markets. So much so that it is very difficult to supply in Turkey as of the day.
What are the other names? Barbados sugar is also called Khandsari and Khand.
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How to get it? In Muscovado production, the process ends with the removal of water reed water, adding lime on it, cooking to remove the liquid and then cooling to form sugar crystals.
Muscovado has a high moral content. In this way, sugar has a complex taste. Some may find a little bitter.
Muscovado sugar is mostly produced in India in the world and is widely consumed in this region.
Muscovado sugar calories and nutritional value of this sugar is the same as the white sugar. In other words, average per gram contains 4 – 4.5 calories.
Thanks to the melas it contains, there are minerals such as magnesium, potassium, calcium and iron.
In addition, antioxidant values are at a low level.
Is Muscovado sugar healthy? Compared to white sugar, yes is a more nutritious and healthy option.
However, it should not be forgotten that Muscovado is also a sugar. And for health, consumption must be limited.
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