If you want to keep the popcorn fresh for a long time, you can watch these steps to store them without stale:
Wait to cool completely before transferring the popcorn into a container. Otherwise, the corn may harden rapidly.
When they cool exactly, transfer them to air -proof containers. This will help to keep the exploded corn fresh by preventing the air and moisture from entering.
Avoid storing the explodes in the container in a warm and humid place like stoves or sinks.
Also protect them from direct light.
It may be difficult to believe, but the correctly stored corn will maintain their freshness even up to 4 months!
How to Color popcorn? Before you start cooking popcorn, you can make the popcorn colorful and fun by adding some food coloring to melted butter or oil!
You can use butter or oil to make popcorn, but butter gives better flavor.
Add a few drops of food to melted butter or oil. Depending on the desired color density, you can use more or less food coloring.
Pour the corn into the colored oil and mix well to distribute the color evenly.
When the corn explodes exactly, serve them as usual!
You can also prepare corn by using different colors such as rainbow.
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“Egypt is not salty!” If your popcorn is not salty enough and delicious, there are a few ways to solve it:
After the corn are ready, sprinkle some salt on them and mix in a large container to distribute the salt evenly.
If you are making a crop with a butter, use salt butter instead of salt -free. Salt in butter will add a very good flavor to the popcorn.
If you use salt -free butter, add some salt to the melted butter before putting the popcorn in the saucepan.
Try condiments such as garlic powder, onion powder or celery salt that can add additional flavor to popcorn.
When is the salt thrown while the corn is exploding? In the most ideal way, salt should be added both before exploding the corn and when the corn is ready.
Salt added to cooking oil is beautifully identified with popcorn. And the subsequent salt allows for significant taste.
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