Acrylamid (acrylamide); It is a chemical compound that is naturally formed in certain foods during cooking at high temperature such as frying, roasting or baking.
It consists of a reaction between sugars and an amino acid called asparagine. It is classified by the International Cancer Research Agency (IARC) as possible carcinogenic for humans.
Studies in laboratory animals have shown that exposure to acrylamine can cause cancer and reproductive toxicity. However, it is still unclear to what extent the acrylamide exposure in food increases the risk of cancer in humans and requires more research.
You can take some precautions such as the following to reduce your acrylamide exposure:
Cook the food at lower temperatures and in shorter times.
Soak the potatoes in water before frying.
Avoid over -cooking or burning food.
Instead of frying or baking, choose more healthy cooking methods such as boiling or steam cooking.
It is another fact that acrylamid contains many other products, such as cigarette smoke and some industrial processes.
What are the foods containing acrylamide? It may occur in various foods cooked at high temperatures, including the following:
Red Potato Products (Potato French, Potato chips)
Roasted coffee beans
Fried bread, crackers and other bakery products
Roasted nuts and seed foods
Some baby foods (such as teething biscuits)
However, all foods cooked at high temperatures do not contain acrylamide and may vary greatly depending on factors such as levels, cooking time, temperature and type of food.
https://egepazarindan.com/en-saglikli-kizartma-ygi-
Acrylamide formation in coffee occurs during the roasting process in which the acrylamide formation in coffee causes high temperatures naturally formed between sugars and amino acid asparagine.
The amount of acrylamide in coffee; The type of coffee beans may vary depending on factors such as roasting method, degree of roasting.
Darker roasted coffees tend to have higher levels than lighter roasted coffee.
However, since the amounts in coffee are usually lower than those found in some other foods, it is important to note that the health risks associated with the acrylamide in the coffee are still uncertain.
https://egepazarindan.com/sodium-benzoat-Nedir- neden-bu-kadar-zarli/ You can subscribe to our informalizing articles, current product and price lists and campaigns and follow our instagram page.
Check out our other blog posts!
Wild thyme Inner picker walnut tahin Sesame Paste [/Button] [Button Link =” https://egepazarindan.com/buhur/ “Newwindow =” Yes “] Daily Depression [/Button] [Button Link =” https://egepazarindan.com/ Energy-Cleanism/”Newwindow =” Yes “] Energy Cleaning [/Button] [Button Link =” https://egepazarindan.com/cig-susam/ “Color =” Teal “Newwindow =” Yes “] button] Centaury Oil [/Button] [Button Link = “https://egepazarindan.com/adacayi-demet/” Newwindow = “Yes”] Sage