Affogato Recipe: Easy, Original and Gluten -Free
Imagine to get a little from creamy vanilla ice cream soaked in a shot hot espresso and enjoy the warmth and taste contrast in your taste! It sounds like a paradise, right?
Affogato dessert, which means “drowning ında in Italian, is one of the most delicious Italian recipes that will cheer your palates.
Affogato is made of only two materials, ie espresso and ice cream.
Although it is widely known as a dessert, some Italian restaurants add it to the beverage menu because it is liquid.
What makes Affogato a world -famous dessert and favorite for many is an extraordinary texture and taste contrast.
The creamy of the vanilla ice cream offers you a unique feeling by completing the courage of the hot espresson.
If you are ready to meet this flavor, check out the original, easy, low -material and gluten -free Italian Affogato recipe!
Materials
We will only need 2 main materials for this recipe, but you can also add other ingredients to decorate your dessert.
Two spoons of cold vanilla gelato ice cream
Two Shot Hot Espresso
A tablespoon of dark chocolate particle (optional)
A spoonful of whipped cream (optional)
A tablespoon of finely chopped hazelnuts (optional)
Chocolate sauce or caramel sauce (optional)
You are dessert, other options to decorate are as follows:
Cocoa powder
Grinded Italian Biscuit
All or all -old espresso kernels
Beaten almonds or pistachios
How to make Affogato? If the ingredients are ready, it takes about 15-20 minutes to prepare a delicious cup affogato. If you use a espresso machine, it takes less time.
Prepare the espresso
First, prepare hot coffee using an espresso machine or an Italian moka. Take the ready -made coffee from the stove and leave it on one side.
If you are using a coffee machine, you can use a single or double shot espresso, it’s up to you.
Add the ice cream
After preparing the coffee, take a large glass of cooled for Gelato. Then remove your vanilla ice cream box from the freezer and add two large spoons of sweet and creamy gelato to the glass.
If you are in a creative mood, you can use Gelato tastes outside Vanilla. However, it is a fact that vanilla is the best ice cream you can use for this dessert.
Now, it’s time to pour espresso on ice cream.
Your espressing must be hot. Therefore, if it cools down while preparing the rest of the recipe, again heat in the stove for a few minutes.
Many people do not hesitate to use cold coffee for this recipe, but this is not ideal. Cold coffee is more painful than hot coffee and will give you a different taste.
After bringing together coffee and ice cream, you can add grated chocolate, whipped cream, nuts, walnuts or sauces before serving your dessert.
Enjoy your meal!
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How to read Affogato? It is quite easy to pronounce, similar to what it is written.
How to Eat Affogato? How to drink? Italians usually consume this dessert after lunch or dinner.
They use a spoon to enjoy the ice cream before drinking espresso. In some places, this sweet pipette is also served.
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