Barlauch Pesto Recipe: What is Barlauch? Barlauch or Bärlauch; Allium is a type of wild garlic, also known as ursinum. It is from the radish family and has a flavor that resembles garlic when consumed raw. It grows in forest areas and humid places in spring. It is a plant with thin, long leaves and white flowers. The leaves are usually heart -shaped. Barlauch is a plant -specific plant and is widely grown in Europe, Asia and North America. The leaves are added fresh to salads, sandwiches, omelets, soups and other dishes. It is also used in pesto production. In general, it is used in meals as spices or aromatically. Barlauch is rich in vitamins, minerals and antioxidants, which have many benefits to health. Strengthens the immune system, reduces blood pressure, reduces cholesterol, improves heart health and regulates digestion. However, some people may cause allergic reactions, so it is recommended to be careful before consuming. https://egepazarindan.com/erkek-sogan-tarifleri-kavurmasi-yahnisi/ Barlauch Pesto Recipe Barlauch Pesto is a popular recipe in Germany and Switzerland cuisine. The word “barlauch” means “wild garlic” in German. Wild garlic has a slightly lighter taste than normal garlic and has greenish leaves. Barlauch Pesto is usually consumed by applying spaghetti, pasta or bread. The main ingredients of Barlauch peston are blue garlic, hazelnut, parmesan cheese, olive oil and salt. Recipes can be personalized by adding different types of hazelnuts and spices. Materials for Pesto: 2 cups of fresh barlauch leaves
1/2 cup of parmesan cheese, grated
1/3 cup pine nuts
2 cloves of garlic, chopped
1/2 cup olive oil
Salt
Black pepper
Preparation: Wash the Barlauch leaves and dry with paper towels.
Using a blender or a kitchen process, mash the barlauch leaves, parmesan cheese, pine nuts and garlic.
Add the olive oil slowly and operate the blender or kitchen robot and make the mixture homogeneous.
Continue to add olive oil until it reaches the consistency of pesto. Sweeten with salt and pepper until it reaches the consistency of pesto.
When the pesto is ready, take it in a glass jar and store it in the refrigerator.
Enjoy your meal! https://egepazarindan.com/barlauch-Nedir-Neede-yetisir-yabani-sarimsak/ You can subscribe to our Bulletin to be informed about our informative articles, current product and price lists, campaigns and follow our instagram page.
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