Shake is a great alternative to enjoy Aegean herbs. Have you ever tried this very special Aegean flavor that knows that fresh Aegean herbs are used together and naturally prepared only during the fresh grass season?
Arap, wild asparagus, nettle, needle grass, dandelion, hibiscus, poppy grass, men’s onions, blindmen, leek stalk, blind spinach, bazaar… Fresh herbs used in shaking mortar.
Of course, these herbs can be diversified. Fees can be prepared using only a portion of the herbs.
Fresh Aegean greens will accompany the cold squeezing Aegean Olive Oil and some village cheese.
When the shaking is cooked, the smell is like a crispy pastry that will enchant you.
Let’s take a look at the details of this delicious Aegean recipe! Aegean style shaking recipe materials
1 kg of mixed fresh Aegean grass (wild asparagus, nettle, needle grass, dandelion, hibiscus, poppy grass, male onion, leek stalk, blind spinach, biceps…)
In addition, fresh mint, parsley and dill can be added.
1 large onion
3 cloves of garlic
1 cup of curd cheese
2 cups of whole wheat flour
2 cups of millet flour or corn flour
1 cup of olive oil
2 cups of water
Black pepper
Preparation of
The most laborious part of the recipe is to clean and remove the herbs. Fresh herbs are washed well, after the extraction is rested and rested for release and dry.
Meanwhile, the other mortar of our shake is prepared. Flour, water, olive oil and medium -intensity fluid is obtained.
Drying herbs are finely chopped. Spices, very finely chopped onions and garlic are added to the grass mixture. Well blended.
Then, half of the mixture of flour, water olive oil is added to the tray, which is beautifully greased to prevent the material from sticking.
Herbs are added to the mixture. Lor cheese is placed on the herbs.
Finally, the remaining water, flour, olive oil mixture is completely covered on the grass.
In a 180 degree preheated oven, rinse is cooked slowly for 1 hour.
Aegean -style Easy Herb Pastry Shake, as well as yogurt and dry pepper fries can be served as hot or cold.
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