Castella cake; Traditionally, Taiwan is a kind of cake in Japan and South Korean cuisine. This cake is made of eggs, flour, sugar and honey and has a soft, smooth texture. It can also be served with tea, coffee or hot chocolate. Castella Kektarifi Materials: 6 large size eggs, at room temperature
200 grams of sugar
200 grams flour
3 tablespoons honey
3 tablespoons of milk
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1/4 teaspoon salt
Preparation: Pre -set your oven to 170 degrees and lubricate the cake mold and cool the greasy paper.
Keep egg whites and yellows in separate containers. Beat the egg whites with sugar until it swells.
Beat the egg yolks with honey, milk and vanilla extract.
Mix the flour with baking powder and salt and slowly add to the egg yolks.
Add the egg whites to the mixture and mix slowly.
Pour the mixture into the prepared mold and cook for 40-45 minutes. You can check whether the cake is cooked by making a toothpick test.
After the cake is cooked, remove the mold out of the oven and allow to cool. Slice and serve after the cake has cooled.
Enjoy your meal! https://egepazarindan.com/macar-pastasi-leziz-esterhazy-torte/ Castella cake becomes cocoa? The cocoa version of the Castella cake can also be made. For this, the amount of flour in the recipe can be replaced with cocoa powder and cocoa cake dough can be prepared. The amount of 150-160 grams of flour, usually in the recipe, can be changed to 100 grams of flour and 50-60 grams of cocoa powder. However, these rates may vary depending on the type of cocoa powder used and personal preferences. Other ingredients and construction stages of cocoa Castella cake will remain the same. Where is Castella Kak? Castella cake is a cake of Taiwan origin. However, it has become popular in Japan over time and is known in many different countries around the world.
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