Mustard sauce or briefly preparing mustard is a much easier recipe than you expect. What you need consists of yellow mustard seeds, some vinegar and a few basic materials.
After trying this simple recipe at home, ready -made sauces may not be of interest!
Beware of!
The sauce is easy to prepare, the materials are simple, but there are a few small dots to consider. Since we will use vinegar when applying the recipe, the quality of the pot we will use is important.
The saucepan used should not be reactive and should not interact with food. This means that we should prefer a stainless steel, glass, soil or a enamel pot that has never been damaged.
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How to make mustard sauce? Materials
1 cup of cold drinking water
3/4 cups of yellow mustard seeds
3/4 teaspoon of sea salt or rock salt
1/2 teaspoon powder turmeric
Garlic powder with the tip of the teaspoon
Red pepper with the tip of the teaspoon
Half a cup of white vinegar

Hardal sauce preparation, let’s start by preparing mustard powder:

How to make mustard powder?
This is quite simple. We put a simple home -type spice grinder in a simple home -type spice grinder without any pre -processing. It’s that simple! The seeds are soft, easily grinded.
If you don’t have a spice or coffee grinder at home, you can get a mustard from a fresh place as dust.
[Button Link = “ /Button] How to make mustard? If our mustard powder is ready; Let’s take mustard powder, water, turmeric, garlic, dust pepper and salt into a non -reactive pot.
Whisk all the ingredients until they get a completely smooth consistency.
Let’s open the bottom of the stove over medium – low heat and cook with frequent stirring.
The cooking time can take up to 25 – 30 minutes. At the end of the time we want to obtain a very dense consistency yellow paste texture.
When the process is that the windows are open and the hood is working. Otherwise, your mustard sauce may take an unwanted tone and a broken color.
After the paste consistency was achieved, it was time to add white vinegar to the sauce. Add the vinegar to the sauce gradually and whisk. After adding the vinegar, cook the sauce for another 5-6 minutes and close the stove.
The sauce you will get will be the consistency of the classic mustard sauce.
Transfer your sauce to glass jars and allow to cool at room temperature before closing the mouth.
You can store your completely cooling sauces in the refrigerator up to 3 months.
The taste of your mustard sauce will be quite sharp in the first days. This sharpness will decrease over time and the flavor will be fully fit in 1 week.

The best mustard sauce will of course be the sauce prepared by yourself at home! Enjoy your meal. What to eaten with mustard? Mustard is a sauce that can adapt to a wide variety of flavors. Salads, hamburgere, red and white meat, boiled vegetables; meatballs and fried potatoes; You can even use it until cabbage, cauliflower and green beans. [Button Link = “” / Fermente-Sarimsak-Tursusu-Tarifi-and-Puf-Noktalar/ You can subscribe to our bulletin to be informed about our informative articles, current product and price lists, campaigns and follow our Instagram page.
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