Non -stick pans and pots are frequently preferred because they offer ease of use in kitchens and are relatively affordable.
This situation is not specific to our country. Pans and pots with non -stick materials all over the world are very common in daily food.
Pans with non -stick material are indispensable for most users. Pans are not seen as an alternative to make rice, fry sausages, and prepare eggs in pancakes or oil.
However, it is very controversial whether the coating materials that provide the non -sticks of these pans and pots threaten health.
So much so that there are even studies that accept non -stick material equipment such as Teflon directly in connection with cancer.
Come on, let’s examine the kitchen equipment more closely about these practical but negative effects on health!
Non -stick pans & pots are covered with a material called politetrafloroethylene, also known as teflon.
It is a synthetic chemical consisting of polytrafloroethylene, ie teflon, carbon and fluorine atoms. This is a almost frictional and non -stick surface provider to the chemical pans and pots.
With this surface, teflon pans and pots are very practical in cleaning during and after use.

The exposure of the non -stick pan perflorooktanoic acid is that the coating of teflon products today is made with politetrafloroethylene. However, until the 2010s, the production of coatings was the material perfloooktanoic acid used in China.
It was certain that the damages of this material on health reached serious dimensions. Thyroid disorders, chronic kidney disease, infertility, liver disease and testicular cancer were directly associated with this substance.
Today, the use of perflorooktanoic acid has been largely abandoned.

What happens if we heat the teflon pan too much? One of the problems that make Teflon pans dangerous occurs by exposure to high temperatures.
At temperatures of 260 degrees and above, such pans are coated. Decomposed coatings releases toxic substances to the breathtaking air.
Bolting this air causes flu -like symptoms such as tremor, high fever, headache and pain in the body.
In advanced exposure, this situation can extend to lung damage.
It is necessary to minimize these risks with the exposure of high temperature of Teflon equipment;
Avoid heating empty pans,
And avoiding cooking at high temperatures,
Teflon pan can be listed as not to boil in pots.

What happens if teflon is drawn to a non -stick pan? When Teflon pans are drawn, the danger bells began to ring when the coatings are broken.
The disintegration of the ceiling that is broken in the teflon is transmitted to my food. The pan loses its stickiness. And as a result, the possible toxic substances under the coating are released.
Therefore, teflon material pans with deteriorated coating should not be used for cooking purposes.
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