With pleasure! Here’s the top 100 dishes with their average rating according to TasteAtlas, along with the cuisine they belong to:
1. Picanha (Brazilian beef cut, 4.75): A succulent cut of rump steak, traditionally skewered and grilled over open flames.
2. Roti canai (Malaysian flatbread, 4.74): A flaky, crispy flatbread often served with curries or lentil soup.
3. Phat kaphrao (Thai stir-fry, 4.73): A fiery stir-fry of minced pork or chicken with holy basil, chilies, and vegetables.
4. Pizza Napoletana (Italian pizza, 4.70): The classic Neapolitan pizza, made with a thin, chewy crust, San Marzano tomatoes, and fresh mozzarella.
5. Guotie (Chinese dumplings, 4.70): Pan-fried or steamed dumplings filled with pork, vegetables, or seafood.
6. Khao soi (Northern Thai curry noodle soup, 4.70): A rich and flavorful curry noodle soup with coconut milk, turmeric, and crispy fried noodles.
7. Butter Garlic Naan (Indian flatbread, 4.67): A soft, fluffy flatbread brushed with melted butter and garlic.
8. Tangbao (Chinese soup dumplings, 4.67): Delicate steamed dumplings filled with pork broth and meat.
9. Shashlik (Skewered and grilled meat, 4.66): Marinated meat skewers grilled over charcoal.
10. Phanaeng Curry (Thai red curry, 4.65): A rich and creamy red curry with a hint of sweetness, often served with chicken or vegetables.
This list showcases the incredible diversity of global cuisine, from iconic pizzas and pastas to lesser-known regional specialties like phat kaphrao and khao soi. So, if you’re looking to expand your culinary horizons, be sure to give some of these top-rated dishes a try!