Tartaric acid; It is an organic acid with white crystalline. It has a more powerful, sharper taste than citric acid.
Code: E 334
Other name: Grape acid
What fruits are tartaric acid? Although it is famous for its naturally found in grapes, apple, cherry, papaya, peach, apricot, pear, pineapple, strawberry, mango, bananas, cranberries, thorn figs, sugar beet, iron and citrus (orange, lemon, mandarin, etc.) in certain amounts in certain amounts is found.
However, the fame of grapes is not in vain. It has the highest tartaric acid concentration among all fruits. This ratio is at the highest level in the most mature grapes. It is much lower in grove grapes.
Where to use? What does it do? Tartaric acid, preferably containing cranberries and grapes; It is used in grapes and lemon flavored foods, especially in wines, jams, gelatin desserts (jellies) and confectionery.
It is used as an acidifizing substance to give sour or sour taste to these products.
It is also used in acidic monopotassium salt, known as “tartar cream ,, is used in baking powders and fermentation systems.
Commercially, tartaric acid is prepared from waste products of the wine industry and is more expensive than most acid regulators, including citric (lemon acid) and financial acid (apple acid).
In addition, as we have mentioned, some fruits are found spontaneously.
Tartaric acid is one of the least antimicrobial of organic acids.
In the published scientific literature, it is known that most other organic acids (including acetic, ascorbic, benzoic, citric, formic, fumaric, lactic, levulinic, owner and propionic acids) are known to inactivate less microorganisms and prevents less microbial growth.
In addition, since it is dissolved in hard water, it may cause unwanted soluble calcium tartarate sediments. These are one of the disadvantages in use.
What are the benefits? Tartaric acid consumption may have some positive healthy benefits for the digestive system.
Grape acid taken by fruits can be supportive in lowering cholesterol and positive impact on heart health.
Tartaricacitis; It has become a common component in skin care products due to keratolytic (peeling) and shrinkage properties.
Moisturizes the skin, stimulates metabolism, supports healing, and also has a delaying effect on aging.
Tartaric acid, a gentle exfoliating, gently cleanses the dead skin cells in the top layers of the skin. It is known to be much less irritating than some other peeling acids.
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