Marionberry; Blackberry is a hybrid fruit. In our country, it is not common and unknown, but it is seen as the best of the berry in the geographies it grows!
These big grained berryler is widely used in pies, ice cream, sherbet, salads and shakes.
Blue black fruits; It is seen as more valuable than other blackberries.
What is Marionberry and blackberry difference? It is easy to mix these two fruits. However, there are a few distinctive features.
All blackberries are not Marionberry, but all Marionberryler is a kind of blackberry.
However, Marionberry can be distinguished because it is more rectangular and tends to be sweeter and more juicy. They also tend to be a little harder than blackberries.
How to use Marionberry? You can use Marionberry in any recipe requiring blackberries.
It can be placed in pie, added to the donuts. It is used in making jam, jelly, ice cream, sherbet and gelato.
How are their tastes? This unique flavored berry; It is the queen of blackberries. It has an intense aromatic, complex and rich earthy taste.
It is sweeter and more juicy than most berry.
How to hide? Like blackberry, Marionberry lasts for a few days in the refrigerator before it starts to deteriorate.
Later in the year, freezing can be made for longer.
It is easy to freeze Marion berry: rinse and dry them, spread on a baking tray covered with parchment and put them in the freezer.
After about an hour, transfer to a completely closed plastic bag or another closed container to completely freeze. In this way, you can store and use them in the freezer for months.
https://egepazarindan.com/tayberry-memes-tadi-nasil-nasil-neee-yetisir/
Marionberry jelly recipe materials 1 kg fresh berry
2 sweet apples (washed, seeds removed and chopped)
1 liter drinking water
1 lemon juice
1 cup of powdered sugar
Preparation of
Put the blackberries, apples, juice and lemon juice in a large pot.
Boil the ingredients over medium heat and start to boil and cut the stove thoroughly and cook for another 20 minutes. During this time, the fruits should soften.
Pour the softened fruit and water into the jelly bag and leave to drip for 8 hours or until the entire juice comes out.
Put the water and sugar in the clean storage container again, heat over low heat until the entire sugar melts.
Take the foam above the jelly and fill the jam jars.
https://egepazarindan.com/salmonberry-Nedir-nasil-kullanililir/ You can subscribe to our bulletin to be aware of our informative articles, current product and price lists, campaigns and follow our Instagram page.
Check out our other blog posts!
Wild thyme Inner picker walnut tahin Sesame Paste [/Button] [Button Link =” https://egepazarindan.com/buhur/ “Newwindow =” Yes “] Daily Depression [/Button] [Button Link =” https://egepazarindan.com/ Energy-Cleanism/”Newwindow =” Yes “] Energy Cleaning [/Button] [Button Link =” https://egepazarindan.com/cig-susam/ “Color =” Teal “Newwindow =” Yes “] button] Centaury Oil [/Button] [Button Link = “https://egepazarindan.com/adacayi-demet/” Newwindow = “Yes”] Sage
