Paratha (Parata); It is a type of bread belonging to India and Pakistani cuisine. Paratha is a popular food, especially at breakfast and lunch, and is usually served with some kind of meal. It is also referred to as breakfast Indian observation. Parata; Flour is made of simple materials such as water, salt and oil and the dough is kneaded and then opened in a thin layer, covered with butter or oil, folded and re -opened. It is then fried in the pan. Paratha can also be made with materials such as spices, onions, potatoes, spinach for flavoring. https://egepazarindan.com/naan-tarifi-hint-ekmegi-nasil-yapilir/ Parata bread recipe is a popular type of bread in Indian cuisine. It has a multi -layer, oily and crisp structure. Here is the Paratha Recipe of Garlic: Ingredients: 2 cups of flour
1 teaspoon salt
1 tablespoon of oil
1 tablespoon of yogurt
2 cloves of garlic
1 tablespoon of butter
Preparation: Mix flour, salt, oil and yogurt in a bowl. Slowly add hot water and knead. Knead until you get a soft dough that does not stick to the hand.
Cover the dough and let it rest for 20 minutes.
Crush the garlic and melt the butter.
Divide the dough into 4 equal parts. Open each piece on a floured floor as 1/4 inches thick.
Spread crushed garlic and melted butter on each piece.
Fold the dough in half and squeeze it from the edges gently.
Cook the dough in the hot pan until both sides are golden color.
Serve with butter.
Enjoy your meal! https://egepazarindan.com/besan-ladyoo-tarifi-nasil-yapilir/ What is Paer Paratha?