Salmonberry; It is a fruit that grows in some parts of Alaska and Canada with the northwest Pacific. Salmon Berry, a shrub -type plant; It is used in kitchens such as blackberries or raspberries, and moreover, it can be eaten as it breaks from its branch.
Among the most common methods of consuming these fruits, which are more sour in blackberries or raspberry, are among the most common methods of consuming.
They are also called Alasya fruit and their Latin names are known as rubus spectabilis.
Unlike raspberry, the color of the salmon fruits varies from yellow to orange and red.
How to use Salmonberry? The fruits that can be eaten raw are not preferred by most people due to their seeds.
The most popular way to consume Salmonberry is to make them jam or jelly:
After washing them, boil with sugar over the middle to low heat. You don’t have to filter your seeds, but it’s a fact that it will be more delicious!
You can also use fruits in pies, tarts and cakes and prepare them as syrup.
How are their tastes? Salmonberries, blackberries and raspberry, such as a little sour; Nevertheless, it has a sweet sour taste.
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Salmon Berry Syrup Recipe Ingredients
1 cup of fruit (can be preferred as fresh or frozen; recipe can be easily adapted to other berry)
3/4 cups powdered sugar
1/3 cup water
Preparation of
Wash the fruits well and strain the juice.
Then transfer all the ingredients to a mid -sized pot.
Boil sugar, water and fruits over mediumly low heat. When it starts to boil, bring the stove to the lowest heat and continue to cook.
When the fruits are completely softened, close the stove. This usually lasts between 10 and 15 minutes.
Soften the softened fruits with a crush apparatus or robot to the consistency of full mash.
And then filter the fruit particles with a thin strainer.
You can use your syrup in your desserts. It will be delicious with pancake and waffle!
The syrup can be served both warm and cold.
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