Sustainable Nutrition); It is a form of nutrition that supports human health and keeps natural resources consumption at a sustainable level.
This form of nutrition also supports environmental, social and economic sustainability by supporting a healthy and balanced diet.
It gives priority to the sustainability of food resources and the protection of natural resources. This includes local production, organic agriculture, seasonal foods, foods that require low resource consumption, and prevention of food waste.
In addition, factors such as welfare, food safety, human rights, social justice and a healthy environment are also considered.
With sustainable nutrition, it can contribute to the solution of important problems such as the increase in the world population and the limited food resources.
This diet is useful for both people and natural resources by supporting a healthy lifestyle.
https://egepazarindan.com/dikey-tarim-nasil-yapililililililir/sustainable nutrition principles allows the sustainable use of natural resources to the future generations without harming human health. Sustainable nutrition principles are as follows:
Sustainable use of natural resources: Sustainable use of natural resources for food production should be provided. Water, soil, forests and other natural resources should be used and protected correctly.
Reduced food waste: Food waste is an important problem for sustainable nutrition. Therefore, it should be ensured to reduce food waste and to recycle waste.
Preference of local and seasonal products: Local and seasonal foods reduce environmental impacts and support the local economy. Therefore, local and seasonal foods should be preferred when possible.
Consumption of more plant -based foods: Herbal foods consume less natural resources than animal foods and have a lower carbon footprint. Therefore, more plant -based foods should be consumed.
Animal welfare: The welfare of animals is an ethical and human issue and is important for sustainable nutrition. It has a significant effect on the health of animals, natural resource use and food production.
Preference of healthy foods: It is important for human health to prefer healthy foods. Therefore, fresh, natural and unprocessed foods should be preferred.
Food Safety and Social Justice: Food safety is as important as the sustainability of food resources. Therefore, it should include sustainable nutrition, food safety and social justice principles.
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