Lemon Pepper (Lemon Pepper Spice); It contains the basics of the flavor in a single spice mixture. Acidic taste, umami, salinity and some pain; They are building blocks that add dimension to cooking.
Dry the lemon peel in the oven, then blend with freshly pulled black pepper and salt for a lively, multi -purpose condiment!
What is Lemon Pepper? Dried lemon peel grated, black pepper and salt is a mixture of spice.
Optional add -ons include garlic powder, onion powder or red chili pepper.
Preparing this condiment at home allows a fresh and aromatic mixture compared to purchasing the ready ones.
Lemon peel and black pepper contain essential oils and aromatic compounds that lose its effect and aroma over time after exposure to air.
It is therefore important for them to prepare and blend freshly.
Spices purchased from the markets contain usually preventive substances such as silicone dioxide, or substitute substances such as cytric acid instead of dried lemon peel to mimic lemon aroma.
It is also not always clear when the ready -made spices are grinded.
Starting with fresh lemon and all black pepper will allow the strong aroma of your spice mixture.
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Where to use Lemon Pepper? There are a wide variety of alternative ideas to use the homemade lemon pepper concentration, and a few of them:
Marination: To make a multi -purpose marinated or salad sauce, you can use lemon juice obtained from grated lemons as well as grated garlic, fresh parsley, olive oil and lemon pepper.
Pasta: Lemon pepper is an easy way to increase the taste of simple pasta dishes.
Popcorn: delicious, pepper flavors, this classic snack matches well. Add your spice condimental while warm the butter and allow a bowl of spices to be flavored for one or two minutes before pouring it on fresh popcorn.
Chicken Food: Lemon Pepper is a popular flavor for turkey and chicken wings, be sure to try it!
Seafood: Almost all kinds of fish or shellfish are compatible with citrus and pepper aromas.
Vegetables: Flash green vegetables such as roasted zucchini or asparagus with your condiment and serve with lemon slices.
How to hide? You can store it in a cool and dark place in an air -proof container up to a year. A dark cabinet that remains relatively cool is ideal for storing spices.
Homemade Lemon Pepper Consequence Recipe
4 5 large lemon
¼ cup freshly pulled black pepper
1 tablespoon of freshly pulled white pepper (optional)
1 tablespoon of sea salt
Preparation of
Heat the oven at the lowest setting.
Cover with a parchment paper on the baking tray.
Grate the lemon peel by avoiding the painful white part under the yellow shell.
Spread the grated lemon peel in a layer equal to the baking tray.
Place the baking tray on the middle shelf of the oven.
Dry the shell, color darkening and the texture is dried by stirring occasionally for about 30-40 minutes.
Transfer the dried peel to a bowl and add black pepper, white pepper (optionally) and salt.
Enjoy your meal! https://egepazarindan.com/susam-tuzu-Nedir-japan-gomashio-tarifi/ You can subscribe to our newsletter to be informed about our informative articles, current product and price lists, campaigns and follow our Instagram page.
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