Tempura Sauce; Classically includes Dashi, soy sauce, sugar and mirin (Japanese sweet rice wine). It is a simple recipe that you can prepare at home in a short time.
What is Tempura Sauce? How is it prepared? The sauce has a sweet salted, spacious taste. It is unique to Japanese cuisine. It is also referred to as tentsuyu. The sauce served in addition to various recipes from shrimp tempura to vegetable tempura increases the flavor of the tempura.
The sauce can be prepared in a simpler way without mirin. In this case, the ingredients are boiled together in a pan, transferred into a container and served quickly.
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How to make Tempura sauce?
Tempura Sauce Materials
A little less than 1 cup (the basic material and flavor transmitter of the sauce.)
3 tablespoons soy sauce (Sosa adds a salty and umami taste.
2 tablespoons Mirin (Japanese sweet rice wine, sauce adds a slight sweetness and shine. It can be removed from the description on request.)
1 teaspoon of sugar (balances salinity, is used in a small amount. The amount can be increased or reduced according to request.)
Tempura sauce preparation: Tempura sauce recipe
Dashi, soy sauce, mirin and 1 teaspoon of sugar in a small saucepan in the pot.
Boil the ingredients over medium heat. Make sure the sugar in the mixture completely melts. Don’t forget to mix occasionally.
The cooking time is about five minutes. At the end of the time, turn off the stove and allow the sauce to cool before serving.
Sosa can also grate Daikon radish on request.
How to store tempura sauce? Is it put in the refrigerator?
You can store the sauce in the refrigerator for about 2 weeks and serve with the tempura.
Enjoy your meal.
Tempura sauce nutritional values are the average of 1 coffee cup.
Calories: 268 kcal
Carbohydrate: 45 g
Protein: 9 g
Oil: 1 g
Saturated oil: 1 g
Sodium: 3028 mg
Potassium: 1541 mg
Fiber: 11 g
Sugar: 34 g
Vitamin C: 149 mg
Calcium: 184 mg
Iron: 3 mg
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