Matsutake mushroom is an integral part of gourmet Japanese cuisine. The price of these mushrooms, which is considered to be very tasty and valuable, is also quite high.
Harvest time of mushrooms is autumn time. The price of the matsutake, which is narrowed from day to day, is increasing.
Mushrooms are very fleshy and slightly sweet aroma.
The value of Matsutake mushroom is based on long ago. It is known that it is presented as a gift by members of the Japanese Imperial Family. Matsutake is also considered as a powerful symbol of Japanese culture.
https://egepazarindan.com/kuzu-gogi-mantari-nereler-yetisir-faydalari- nerler/ Matsutake mushroom taste how? People who experience this mushroom generally describe the taste of ‘spicy’ or ‘cinnamon ‘.
It has pine taste in the bottom notes.
The flavors of mushrooms are quite sharp and often dominates the flavor of other materials.

How to Clean Matsutake Mushrooms & How to Cook? Matsutake mushrooms grow spontaneously in nature. And naturally they do not contain pollutants such as agricultural medicine.
In this case, these valuable mushrooms should not be washed so that they do not lose their flavor and aroma.
Instead of washing, mushrooms should be gently wiped and cleaned from the soil.
After the mushrooms are cleaned, they are often sliced ​​thickly.
Several different methods can be preferred to cook matsutakes.
However, cooking should be simply to keep the unique flavor of mushrooms regardless of the method.
It is among the options to roast with only oil and salt, boil in broth, steam or serve raw.

Why is Matsutake mushroom so expensive? The area where mushrooms can be observed is very limited.
The narrowing of the Red Bilçam Forest areas in Japan means the decrease in the mushroom supply.
The total annual harvest in Japan is below 1000 tons today. On the other hand, the demand for mushrooms tends to increase day by day.

Is Matsutake mushroom poisonous? Is it eaten raw? These mushrooms are not poisonous. And even raw are suitable for consumption.
It is recommended to clean the matsutakes to be consumed raw and clean them. In addition, it would be a good choice to flavor raw mushrooms with salt and oil only.
Some expert chefs argue that consuming matsutakes raw is the best way to experience their full taste and aroma.

How to understand Matsutake mushrooms? Japanese Matsutake mushroom is a rare flavor that can be found most often in the forests of Japan.
It is unlikely to come across them in nature in our country. It can be rarely seen in the regions of Kızılçam forests. It is also known that these mushrooms are specially cultivated in Antalya.
It is known that the most distinctive flesh of matsutakes when collecting is the spicy prominent odor.
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