Barbecue Sauce Recipe: How to use a barbecue sauce? How is it prepared?
Barbeque sauce; Sweet, sooty, smoke is a delicious accompanying in a taste. Sour and salty flavors are also evident under the sweet aroma.
Especially if you want to prepare yourself with the most natural and delicious version instead of buying this sauce, which caught a perfect harmony with meat and chicken, this article is for you!
Preparing this delicious accompanyer will take only 15 minutes! It can be consumed safely with its protective, consistency enhancer, coloring, artificial aroma -free content! How to use barbecue sauce? The barbecue sauce has a taste that is compatible with both grids and fries.
Red meat, grilled chicken, meatballs, hamburgers, fries, crisp pieces… And you can use a barbecue sauce with much more.

How to store a homemade barbecue sauce? How long does it last? The life of your homemade sauce -free homemade sauce is for 3 weeks as long as it is stored in the refrigerator. If the sauce is too large and you cannot consume it in a short time, it is also suitable for throwing the freezer.
You can store your sauce in the freezer for 2 months.

Homemade barbecue sauce recipe barbecue sauce contents
One and a half cup of ketchup -Ev making or ready -made
2 tablespoons powder sugar
4 tablespoons molasses
3 tablespoons of homemade apple cider vinegar -June vinegar can also be preferred-
1 tablespoon honey
2 teaspoons of yellow mustard powder
2 teaspoons of salt
1 teaspoon of red pepper
1 teaspoon of onion powder
1 teaspoon of garlic powder
1 teaspoon of powder black pepper
2 tablespoons Worcestershire sauce -depending on it-
As much drinking water
Barbecue sauce making
Transfer the entire ingredients to a mid -sized pot simultaneously. and mix.
Boil the ingredients over medium heat. Mix occasionally.
When it starts to bubble, cut the bottom of the stove thoroughly.
Cook your sauce for 10 minutes at the lowest temperature. You can adjust the consistency according to your taste. Reduce or increase the water.
At the end of the time, turn off the stove and transfer it to a glass jar.
Let the sauce rest at room temperature until it cools in the jar.
When the barbecue sauce is completely cooled, put it in the refrigerator.
You can consume it immediately as the sauce has cooled, but let it rest in the refrigerator for 1 night for a more balanced and seated taste.
Enjoy your meal.
How is the taste of barbecue sauce? It also carries many different aromas and flavors within the sauce. The dominant taste smoke is a sooty taste. This taste, especially barbecue, attracts a lot of lovers of grilled dishes. This sooty aroma is also accompanied by a variety of sweet, sour, salty flavors. You can subscribe to our bulletin to be informed about our informative articles, current product and price lists, campaigns and follow our Instagram page.
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