Carrot pickle recipe is a very nutritious recipe that will add color to our kitchens with the arrival of the winter season.
All the details for this pickle recipe you can easily prepare at home in this article!
Let’s start with carrot selection for pickles!
The most ideal carrots for carrots pickles are the freshest, the freshest.
When choosing pickled carrots, choosing the small ones flavor to the flavor of your pickle. Baby carrot can also be preferred for pickles.
If you need to use large carrots, using them by dividing them into four will make your pickle more delicious.
Carrot Pickle Recipe Ingredients
1 kg Carrot Carrot
3 cloves of garlic
1 teaspoon of cushion 5-6 branches fresh dill
1 teaspoon of dill seeds
For Salamura
2 cups of drinking water
Half a cup of white vinegar
2.5 tablespoons of rock salt
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Let’s say the garlic we will add to our pickle and clean the coarse stalk parts of the fresh dill.
On the other hand, let’s sterilize our jars where we will install our pickles. The jar covers we will use must be new!
Let’s put the garlic and dill at the bottom of the jars that we are sure to be completely clean. Previously cleaned up and put the carrots we prepared tightly in our jar. Let’s add garlic and dill, coriander and dill seeds to the top.
Dill seeds and coriander will add a very nice aroma to pickles.
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Carrot pickle recipe with hot water, hot water, coarse rock salt and white vinegar, the pickled brine prepared with the warm way to the jar.
Let’s close the jar. But let’s not over -squeeze the lids, let the air output of the pickle.
How many days does the carrot pickle? Carrot pickle hot water to rest for at least 2 weeks. They will be ready at the latest in 20 days.
Pickles can be stored safely for 5-6 months in a cool and dark environment. This period is valid unless the jars are not opened.
Pickles with the lid should be stored in the refrigerator. Storing in the refrigerator for up to 2 weeks.
If your pickles smells bad, mold is observed at the top or waxing, do not consume and destroy it completely.
How do we know that you have pickles? This has a very easy and definite method! Taste your pickle! If the vegetables are softened and the pickle taste is seated, the process is okay!
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