Ginger Cinnamon Christmas Cookie Recipe is a delicious and easy recipe that you can serve your loved ones as you end.
Gingerbread cookies, which will have a cup of plates with a cup of herbal tea or coffee, will also appeal to the eyes with their cute shapes!
Ginger Cinnamon Christmas Cookie Recipe We have prepared our recipe as ginger and cinnamon.
The middle of our cookies will be soft and the edges will be crispy. The smell with the spices we will use is enchanted.
In order to fully obtain the right consistency, we have specified the amount of materials in grams.
145 gr salt -free butter (up to 10 tablespoons)
1 egg
150 g brunette sugar (the same amount of white sugar can be preferred on request)
1 teaspoon of carbonate
Half teaspoon salt
1 pack of vanillin
1 tablespoon ground ginger
1 tablespoon powder cinnamon
Half teaspoon of yenibahar – optional-
Half a teaspoon of dust cloves – optional-
400 gr flour (up to 3 and a half cups)
200 gr grape molasses (mulberry or carob can not be preferred) (as much as 2/3 cups)
Ginger Cinnamon Christmas Cookie Preparation
For a large container, let’s start by mixing butter, sugar, egg and molasses at room temperature. Let’s mix these four ingredients until they get a completely smooth consistency. A creamy tissue should be obtained.
Flour, baking powder, vanillin, salt, ginger, cinnamon, yenibahar and cloves, all other dry ingredients in another container lower at a lower speed.
When all the dry material is mixed, let’s gradually combine with the wet materials that we mix at first.
We will get a dough that is intense, heavy and adhering to a little hand.
We have to rest a little bit now so that we can handle this dough. In order to cope with our dough, let’s divide it in two, wrap it into the film and straighten it slightly.
The rest should be in the refrigerator. Resting can be made for at least 3 hours for a maximum of one night.
If our cookie dough rested sufficiently, it is time to open the dough!
Ginger Cookie Man Recipe Recipe Let’s flour our work ground, hands and roller.
Let’s open our dough until half a centimeter. If we open it very thin, our cookies will burn!
Let’s remove our cookies with the help of molds over the dough we opened.
Let’s collect the edges, re -open and make new cookies.
Let’s give our cookies on a 180 ° C oven, on an oil paper.
Cooking time of cookies is very short. Most of the time it does not exceed 15 minutes. For this reason, let’s check our cookies frequently while in the oven and not allow them to burn.
When our cookies are red, let’s take it out of the oven and let it cool.
When they cool completely, let’s decorate our Ginger Cinnamon fragrant Christmas cookies as we want.
You can use cream, sugar dough and food dyes for decoration. You can also serve without decorating your cookies.
Enjoy your meal.
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