Ginger Syrup is a unique, very special recipe that supports your immune system and keeps the whole body fit!
The first name that comes to mind when you say the immune system strengthening homemade syrup becomes black elderberry syrup. But elderberry is not always an easy fruit at hand.
Ginger is a much easier accessible option than the disciple!
In this article, we will share with you homemade ginger syrup recipe like a bomb!
Moreover, this homemade syrup will not only strengthen the immune system, so nausea, gas, indigestion, such as digestive system problems will support you to deal more easily. It will help you get rid of cough, sputum.
There’s more!
What are the benefits of ginger syrup? Lit meal pains.
It helps you get rid of stress -related headaches.
Cleans the sinuses and allows you to breathe better quality, comfortable.
It is supportive thanks to the very special enzyme named Proteolitic. It mitigates joint pain.
It also has a positive effect on blood circulation.
Since we have mentioned enough of the benefits, let’s come to our ginger syrup recipe!

Ginger Syrup Recipe
Gingerbread cough syrup
Half a glass of dried root ginger -or 1 cup of fresh root ginger-
4 cups of drinking water
2 tablespoons of raw honey – pine honey or flower honey can be preferred-
2 cinnamon cinnamon
1 teaspoon of grain cloves
1 teaspoon of black pepper
Our recipe for ginger syrup is quite simple and practical.
Our fresh or dried ginger; Let’s start by taking cloves, grain black pepper and cinnamon into a large pot.
Let’s add our drinking water.
Let’s start boiling our mixture into medium fire.
The boiling time should apply until the water we add is half down.
This time takes about 45 50 minutes.
When our water decreases, when it goes halfway, let’s close the stove and filter the ingredients without waiting.
Let’s take our intense flavored water to rest and cool.
When our mixture is completely cooled at room temperature, let’s add 2 tablespoons of honey and mix well.
Let’s keep our ginger syrup in the refrigerator in a glass jar or bottle. This recipe is not suitable for the use of children who are younger than 1 year old because it contains honey!
Key point!
If you think that you cannot consume your syrup in a short time, you can also keep it in the freezer. It will be practical to pour syrup into ice molds and then freeze.
This ginger syrup is suitable for use in cocktail making. You can subscribe to our bulletin to be informed about our informative articles, current product and price lists and campaigns and follow our Instagram page.
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