Gluten -free Cruton recipe is both delicious and very practical and healthy to prepare.
You can evaluate crispy, gluten -free crutons in salads and soups.
Instead of gluten -free bread, you can also try the recipe with normal stale bread or byte bagels.
With this recipe, stale breads and bagels will be deliciously evaluated!
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4-5 cups of gluten-free stale buckwheat bread (other breads containing fresh bread, bagels, pita or gluten) can be preferred)
2 teaspoons of mixed Ottoman spices
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of fresh or dried rosemary half a cup of cold squeezed olive oil (or the same amount of butter can be preferred)
Half a teaspoon of sea salt (table salt or ground rock salt can also be preferred)

Gluten -Free Cruton Recipe Let’s get ready!
Start by cutting stale breads into small cubes.
Put in a deep container to blend the breads you cut with spices.
Add salt, spices, onions and garlic powder on the breads.
Finally, add olive oil or melted butter on the dry material.
Mix all the ingredients with your hand. And place your crutons on the tray laid with greaseproof paper.
Send your breads in the oven you have heated at 200 degrees.
The cooking time will take up to 10 – 15 minutes.
If you are prepared with the recipe with fresh breads, this time will extend a little more and will take up to 20 – 25 minutes.
When it becomes completely crispy, you can get your cotuns from the oven.
When it is completely cooled down, the croutons are ready to serve.
Enjoy your meal!

How to Store Cruton? [Button Link = “ You can store at room temperature or in the refrigerator. Ideally, you can choose glass jars.

How long is Cruton Bread Stored? Storing in the refrigerator will extend the time. Crotuns can be stored in the container that does not take air for more than a week.

You can also prepare the same recipe by bringing the same recipe by bringing together oil and salt and dry breads without spices.

It is also possible to prepare this recipe in the pan instead of a furnace in the Kruton bread pan.
However, it is necessary to mix the ingredients during cooking and to be at the beginning of the pot during the cooking.
The cooking time will be shorter in the pan.
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