Beech mushroom or also called Limeji Mushroom (Shimeji); It is a Asian mushroom with a crispy texture, a delicious taste.
They are known as beech mushrooms because they grow in nature overturned beech trees.
Shimeji mushrooms; It grows in East Asia, North America, Europe and Australia and is an edible mushroom species.
Latin name: Hypsizygus Tessellatus
It has small round hats and long, thin trunks growing from a connected base.
They usually grow in poplar and black tree trees as well as dead or rotting beech trees, where they take their names.
There are a number of shimeji mushrooms, but the most common ones are white beech mushrooms, white lid mushrooms or white shimeji, also known as bunapi-shimeji; And brown beech is brown shimeji, also known as brown oyster or bir-shimej mushrooms.
These mushrooms have a crispy texture and a delicious, walnut, walnut, umami taste due to the high concentration of naturally formed amino acids, which are very similar to foods such as parmesan cheese and anchovy.
In the wild nature, shimeji mushrooms grow in hard trees overturned, commercially grown; It is grown in a bed of grain, sawdust and other organic materials.
They are hard and pain when they are raw, but cooking softens them and relieves their bitterness.
They are usually served in fries, soups and roasted meats and wild hunting animals.
In addition, pots, rice and noodles dishes and tempura dishes; They are also popular materials in omelets, casseroles and sauces.
https://egepazarindan.com/kukurt-mantari-yenir-mi-nasil-pisirililir/ How to cook beech mushrooms? When cooking with shimeji mushrooms, the first step is to break the base of the mushroom bundle.
Suitable for preparing shimeji mushrooms, cooking at both high temperature and slow, low temperature.
Shimeji mushrooms cook extremely fast, so frying or sauting in a pan for 3 to 4 minutes to ensure that they do not lose their crispy.
These mushrooms are a great pizza material, they work well in salads and omelets, and a delicious sauce can be made by mixing the mushrooms with a little cream cheese and condiment.
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