Vertical agriculture is an agricultural model in which often grown in vertically stacked layers in controlled environments such as greenhouses.
The purpose of vertical farming is to increase food production efficiency, to reduce insecticide and herbicide need, to protect water and soil resources. In short, continuity is emphasized.
Artificial light, hydrophonic systems and climate control technology are used in vertical agriculture production.
This means that food production can be achieved throughout the year, regardless of weather conditions or natural disasters.
However, there are of course difficulties related to vertical agriculture, including highly initial investment costs, energy consumption and special information and technology needs.
What is grown in vertical agriculture? In vertical agriculture, a wide range of products can be grown, especially the following:
Green leafy vegetables: lettuce, spinach, cabbage
Green: basil, coriander and parsley
Micro greens, strawberries, tomatoes, pepper, eggplant, cucumber and zucchini and so on.
The crops grown in vertical farms can be limited to the unique abilities of the vertical farm as well as demand and market conditions.
How to make vertical agriculture? Design and Construction: Vertical farms are designed to maximize the production of crop production in a limited area. This part includes the design of the construction of the space, the selection of hydroponic systems, climate control and lighting technologies and then installation.
Climate Control: Vertical farms use climate control systems to regulate temperature, moisture and air flow. This allows the creation of an optimal controlled environment for plant growth.
Lighting: Vertical farms use artificial light sources to provide the energy they need to grow to plants.
LED lights are widely used in vertical farms because they are energy efficient and can be adjusted to provide different light spectra for different stages of plant growth.
Soilless Systems: Vertical farms use hydroponic systems to grow the crops without soil.
Plants are grown in a nutrient -rich solution that provides the water and minerals they need for their growth.
Monitoring and Maintenance: Continuous monitoring and maintenance are required to ensure optimum growing conditions. This includes monitoring the hydroponic system, controlling the climate and adjusting the lighting as required.
By following these steps, it is possible to create a sustainable and efficient vertical farm that produces crops throughout the year in a controlled environment. You can subscribe to our newsletter to be aware of our informative articles, current product and price lists, campaigns and follow our Instagram page.
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