No, it is not good to drink raw eggs. Raw eggs can contain harmful bacteria, such as Salmonella, which can cause food poisoning. Symptoms of food poisoning can include nausea, vomiting, diarrhea, and fever. In severe cases, food poisoning can lead to hospitalization or even death.
There are a few ways to reduce the risk of food poisoning from raw eggs. One way is to buy pasteurized eggs. Pasteurized eggs have been heat-treated to kill harmful bacteria. Another way to reduce the risk of food poisoning is to cook eggs thoroughly. Eggs should be cooked until the yolk is firm and the white is cooked through.
If you are still considering drinking raw eggs, it is important to weigh the risks and benefits. There is no scientific evidence that drinking raw eggs has any health benefits. In fact, there is some evidence that drinking raw eggs can actually be harmful.
If you decide to drink raw eggs, it is important to do so at your own risk. You should also take steps to reduce the risk of food poisoning, such as buying pasteurized eggs and cooking eggs thoroughly.