Mongolian sauce; Basically, brown sugar is a traditional recipe prepared with a small amount of soy sauce, powdered ginger and garlic or garlic powder.
Mongolian sauce; It is used in recipes as both bottom sauce and chicken and meat marinated sauce.
This intense consistency sauce is also a great alternative for those who love both salty and fresh sauces.
The Mongolian sauce is also a must for Mongolian chicken and Mongolian -style meat recipes. Let’s come to the details of the recipe!
Mongolian Sauce Recipe Ingredients
2 tablespoons of olive oil
1 teaspoon powder ginger
3 teeth beaten garlic or 1 teaspoon of garlic powder
Half a liter of soy sauce
Half a cup of brunette sugar or white powdered sugar
1 tablespoon corn starch or flour
1.5 cups of drinking water
Preparation of
Heat 2 tablespoons of olive oil over medium heat in a pan.
Ginger, soy sauce, brown sugar, garlic and water in a bowl and add to the pan.
When the sauce is heated a little, add corn starch or flour gradually. Whisk the mixture homogeneous.
When the ingredients are completely mixed, cut the bottom of the stove and cook for another 5 minutes.
At the end of the time, turn off the stove and serve the sauce from the fire.
Note: The recipe does not need to add additional salt because of the intense salt of soy sauce!
Enjoy your meal!

Chicken Recipe Ingredients with Mongolian Sauce
5-6 pieces of chicken breast
3 tablespoons olive oil
1 teaspoon of powder black pepper
1 teaspoon of garlic powder
And Mongolian sauce
Preparation of
Add the olive oil to a large pan and heat.
Sweeten the chicken breasts with salt, garlic powder and pepper.
Add chickens to the heated oil. And fry both sides well.
When the chickens are cooked, cut into strips or cubes.
Previously, ginger, soy sauce, brown sugar, garlic, olive oil, flour and water prepared with the sauce prepared in the pan.
Chickens and the sauce for 3-4 minutes over low heat, serve quickly.
You can serve your recipe with rice.
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