The Panettone recipe is a soft, very fragrant, aromatic Italian flavor. It is a sweet bread nut, especially Christmas time.
What is Panettone? Panettone is an integral part of Christmas time in Italy. Some families prepare this recipe at home, while others prefer to get them from patisseries.
Panettone bread has its own form. Usually cooked in paper molds; The dome of this long and rounded sweet bread also has a top part.
Chocolate, hazelnut, pineapple, apricot and cherry are prepared with various original recipes. But the most traditional recipe does not contain these fruits. Classic paneltone contains a little lemon orange peel with vanilla, raisins, candied oranges and lemon.
Generally, the Panettone bread is served together with hot drinks.
Original Panettone Recipe For Fruits:
1 cup of raisins
Quarter cup candied lemon peel sugar
A pinch of grated lemon peel
A pinch of grated orange peel
For starting yeast;
Quarter cup warm water
1 pack of dry yeast
A little more flour than half a glass of water
Half teaspoon salt
2.5 cups of flour
1 pack of dry yeast
Half teaspoon salt
Half teaspoon of sugar
Half a glass of warm milk
5 eggs -at the temperature of the room-
3 tablespoons of butter -at the temperature –
2 tablespoons honey
1 Vanilla stick
Let’s start by preparing the fruits. Place raisins, candied lemon peel, candied orange peel, and grated lemon and orange peel in a small bowl and pour 1/4 cup of hot water on it. Mix, cover and leave for at least 2 hours for a maximum of one night.
Initial yeast preparation;
Mix the yeast into warm water and leave for about 10 minutes until it is foamed.
When the yeast foam, bring the flour, salt and yeast mixture together and knead for 5 minutes.
At the end of the kneading process, put the fermented dough in a bowl and close it with stress film.
Keep it at room temperature until the dough doubles.
Then lift this dough to the refrigerator and let it rest during the night.
The next day you should wait for the dough to come to room temperature before you start using it. This will take about 2 hours.
While our start -up yeast reaches room temperature, let’s start making Panettone dough by mixing flour, yeast, salt and sugar.
Slowly add milk and egg yolks to the mixture.
Add the start -up yeast prepared 1 day in advance to the main mixture and knead politely for 5 minutes.
At this point, softened butter should be added to Vanilla and BA and the kneading should continue for 10 minutes.
The dikkak mixture should be completely smooth and elastic, but it should not be overly adhesive!
Let’s add our smooth dough, our sugary fruits and grated and let them rest for 3 hours. At the end of 3 hours, the dough will rise to almost 3 times!
https://egepazarindan.com/zencefilli-tarcinli-yilbasi-kurabiyesi-tarifi/ Panettone pattern at the end of 3 hours to the Panettone mold and let us wait for it to swell in the container. It may be necessary to wait up to 2 hours.
After waiting enough, throw an X sign on the bread with a very sharp knife and put a piece of butter in the middle part.
Don’t forget to apply egg yolk for a bright image!
If everything is ready, let’s send the bread to the oven set to 250 degrees before.
The cooking process will take up to 50-60 minutes. Let’s check the bread from time to time.
After removing the oven to prevent the collapse, put the wooden skewers on the lower parts and wait for a while in the reverse cake.
We can slice and serve thyme when warm.
An exquisite taste that will be worth all these troubles is now waiting for you.
ENJOY YOUR MEAL!
Do not choose Panettone Recipe Tips in your recipe for candied fruits. Instead, prepare the candied fruits yourself. These fruits will add flavor to the taste of your recipe.
If the top part of the Panettone is frying very quickly in the oven, you can cover a foil.
Do not cook too much, otherwise the bread will be dry.
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