Jicama or Mexican radish; It is a large, smooth surface, aquatic and crispy vegetable of southern and central American origin. It has an appearance similar to potatoes and is white. Since there is no starch in it, it has a lower calorie content compared to potatoes.
Latin name: Pachyrhizus Erosus
It is widely consumed in salads or as a garnish. It has a crispy structure when consumed raw and has a slightly sweet flavor. It can also be cooked in the oven or frying.
It is rich in many different vitamins and minerals. In particular, vitamin C is high in terms of potassium and fiber.
https://egepazarindan.com/yaban-turpu-Nedir-horskeradish-sos-tarifi/ jicama mexico radish how to consume? Fresh, raw consumption is the most common form of use. Since it has a juicy and crispy structure, it can be consumed in salads or as a garnish.
Since Jicama’s bark is thick and fibrous, you must first peel the shell. After peeling, it can be served fresh by cutting into thin slices and adding some salt or lemon juice. It can also be cut into sticks, salsa, Guacamole and other snacks.
It can also be cooked by fr in or frying. In the oven, jicama slices can be cooked with some olive oil, salt and spices and served as a delicious garnish.
It can also be used by grating or cut into cubes in cubes. Jicama can be used as potatoes or carrots in meals and adds a slight taste and crisp to the food it is added.
How is the mexico radish taste? The vegetable has a slightly sweet starch, which adds some weight to jicama, makes you feel fuller. However, a whole root can be eaten in a sitting.
It has a pleasant crispy and almost hazelnut taste.
How to hide? It can be stored in the refrigerator in the refrigerator in a whole and unless the sunlight does not receive sunlight at room temperature for about a week. Storing in the refrigerator is not recommended in summer.
After peeling the vegetables, you can sliced and store it in the refrigerator for a few days, but it is best to consume it fresh immediately after it cuts.
Unlike potatoes, there is no harm in storing in the refrigerator.
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