NADH, ie nicotinamide adenine dinükleotide hydrogen is a naturally found coenzyme in the body. It is included in the energy production process of the cells and supports mitochondria functions.
NADH supplements are often used to increase energy levels, increase mental clarity and concentration, and combat depression and other mood disorders.
It is also known that neurological disorders such as Parkinson’s disease are used to alleviate symptoms.
NADH supplements, tablets, capsules and lozenges are available in various forms.
The recommended dose for these supplements varies depending on the specific brand and formulation.
In general, the recommended dose for oral NADH supplements is between 5-20 mg per day. Some formulations may have higher doses, but it is important to start with a lower dose and gradually increase when necessary.
What are the side effects of nicotinamide adenine dinucleotide hydrogen? NADH supplements are generally considered safe, while some people may have slight side effects such as nausea, stomach discomfort, dizziness or diarrhea.
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NADH supplementation for chronic fatigue and Parkinson’s NADH supplements, chronic fatigue syndrome and Parkinson’s disease are thought to be used in the treatment of some health conditions. However, the effects of these supplements have not yet been fully understood and further research is needed.
Chronic fatigue syndrome (KYS) is usually characterized by symptoms such as fatigue, weakness and lack of energy. NADH supplements are thought to reduce KYS symptoms.
Some small studies suggest that NADH supplements reduce KYS symptoms, but larger -scale studies are needed.
Parkinson’s disease is a neurological disease that causes movement disorders and the death of cells producing dopamine in the brain. Some studies suggest that NADH supplements can alleviate the symptoms of Parkinson’s disease. However, the consequences of these studies are mixed and more research is needed.

What foods are NADH? Naturally, some foods containing NADH are:
Beef: It is a good source.
Chicken: It is found in a smaller amount compared to beef meat.
Fish: Especially salmon and tuna.
Mushroom: Especially Shiitake mushrooms.
Broccoli: Naturally a vegetable containing NADH.
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