Yellow Tea (Huang Cha); It is a special and rare tea type that is produced in a way like green and black tea but passes more than an extra processing step.
Thanks to this extra processing printing, the tea gets a golden color and soft drink. It has less grass aroma than green tea.
Caffeine surface is low. It is located in the class that is described as “real tea .. This means that tea is obtained from Camellia sinensis plant which is a tea plant.
Black tea, green tea, white tea, Oolong tea and PU-ERH tea are the tea in this class again.
In this class, what makes Huang Chated different is that it is rare. It is quite difficult to supply in a country other than China.
Almost all of this tea, which is produced in China and is very laborious and controlled, remains within the country.
Nevertheless, it is among the species sold in our country.
What are the benefits of yellow tea huang cha? It is full of various antioxidants, including polyphenols and catechins that are useful for general health.
These antioxidants try to prevent damage known as oxidative stress caused by the presence of free radicals.
Such stress is known to disrupt healthy cellular processes and cause mental regression as well as premature aging.
How to produce Huang Cha? It passes through a production process similar to green tea. However, it requires an extra, laborious step.
Harvest time is early spring months. Harved leaves are dried quickly under the direct sun.
For a faster drying, cooking can also be applied on this step.
After the leaves have dried, it is wrapped in wet paper or cloths to start a slight oxidation process with steam.
It takes up to 3 days to oxidize the Yellow Tea leaves as desired. After this step, it can be subjected to extra ignition and drying steps.
This tea processing method causes yellowing effect on tea leaves.
How is the taste of Huang Cha? What are the varieties? Yellow Tea has a soft taste like green tea. I am soft and the taste is not dominant.
Jun Shahan Yin Zhen (Silver Needle)
Meng Ding Huang
Mo gan huang
Huo Shan Huang is the subtypes of Sarıçay, which is still on its production.
How to brew yellow tea? Green tea or white tea is brewed similarly.
Since this is a rare tea, it is smarter to use the real plant with natural and loose leaves instead of bag tea.
A teaspoon of leaf tea is used for each cup.
Since boiling water will burn delicate tea leaves, brewing with hot water that has not yet reached the boiling point.
The brewing time is up to 3 minutes.
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