Chimichurri Sos; A green, consistency, delicious sauce. It is practical to prepare. It offers a light and fresh taste because it is prepared with green fresh vegetables.
This sauce from Argentine cuisine can be evaluated in a wide variety of recipes.
Come on, maybe let’s take a look at the details of this delicious recipe that you haven’t even heard of your name before, but you will be addicted after trying!
Chimucurri sauce is a sauce prepared without cooking. Parsley and garlic taste in the content of the sauce stand out as dominant.
This sauce is compatible with many different flavors. However, especially grilled meat and grilled chicken is a unique accompanying.
How is the Chimucurri sauce taste? The taste of the sauce contains the fresh greens it contains quite fresh. There are also slightly sour flavors on the sauce containing a small amount of lemon and vinegar.
Garlic and onion sauce is the taste of the taste.
Let’s come to the tariff!

Chimichurri Sos Recipe Let’s bring together a variety of fresh grass and vegetables, apple cider vinegar and lemon!
15-20 branches of fresh parsley
10-15 branches fresh coriander
5-6 branches of fresh mountain thyme
Quarter Red Kapya Pepper or Red Jalapeno Pepper
Half a glass of olive oil
2 small size shallot onion or the same amount of onions
2 cloves of garlic
2 tablespoons of apple cider vinegar
1 tablespoon of fresh squeezed lemon juice
A little salt
A little chili pepper
How to make Chimucurri sauce? Preparation of
Transfer all the ingredients other than red pepper to a kitchen processor.
Pass the ingredients through the machine until a thin, fluid consistency.
Finely chop the red peppers. Add the peppers to the sauce.
The peppers should not be puree and change the color of the sauce.
The bright green color of the sauce should be in fluid structure.
You can use the grass you have prepared to marinate the meat sauce. You can pour on cooked grilled meat and vegetables or serve as a bottom sauce in a container.
You can also use your sauce as a salad sauce by diluting with a little olive oil.
You can store your sauce in a glass jar in a closed glass jar, in the refrigerator for 7 days.
For longer storage (up to 3 months), you can also throw your sauce into the freezer in small portions.

What is the difference between Chimichhurri and Pesto? Unlike Çim Çuri sauce pesto sauce, it is prepared with vinegar. Vinegar is not used in Pesto sauce making. You can subscribe to our Bulletin to be aware of our informative articles, current product and price lists and campaigns and follow our instagram page.
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