Herb Pastry Recipe; It is an integral part of the Aegean kitchens in special times of the year.
Of course, these special times coincide with the times when Aegean herbs began to be visible in the market, mountains and countryside.
November-December is one of the times when Aegean herbs can be collected fresh.
It is possible to find a variety of grass recipes in Aegean kitchens. Milas tray pastry, herbal sheet pastry, nettle pies are recipes. Let’s put these recipes in a corner for now.
In this article, we will share with you a simpler recipe that you can make in your kitchens.
Practical Herb Pastry Recipe Network, Hibiscus, Bambul, Köremen, Cibes, Radika, Shepherd whistle, radish, fresh coriander, Kelkeviş, poppy, goose foot, spinach are various Aegean herbs that can be used in the pastry.
It may not always be possible to find all of these herbs together at the same time. Varieties will change according to the season and the region. The names of the herbs may vary from region to region.
You can use what you can find from these herbs and those who fits the most of your tastes in your pastry.
You can also prepare herbs with herbs as a single variety. For example, the nettle, which is prepared only with nettle, is as delicious as a mixed grassy pastry. It is easy to find nettle even in big cities.
Aegean -style herbs pastry materials
4-5 DAILY Fresh Yufka
Half kg mixed Aegean grass
Half a cup of olive oil
4 tablespoons of yogurt
Half a cup of curd cheese
How to MUĞLA HARMLU BÖREK? Preparation of
You can use 4 or 5 pieces according to your taste.
If you like abundant ingredients and less dough, 4 pieces will be enough.
Let’s wash our herbs well and clean them. Let’s extract the yellowing parts and roots.
Then finely chop and blend with curd cheese, olive oil, salt and spices.
Our Aegean herbs do not need an additional pre -processing. They can be used without boiling, raw.
Let’s continue by lubricating our large baking tray. We can use one and a half or 2 dough on the bottom floor.
Let’s soak the dough with yogurt and egg whites on each floor to be crispy.
Let’s spread the mixture between grass and curd cheese evenly between the floors.
Let’s put egg yolk to fry the top of the pastry. Decorate and sliced with sesame seeds and black seeds.
Let’s cook in a 200 degree oven for 15-20 minutes. Let’s check our pastry frequently in the oven. It will cook quite quickly.
When golden and frying, let’s take it out of the oven and serve. Enjoy your meal.
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