How should garlic be stored? Garlic is one of the sine qua non of our kitchens. Most of us have been used in our meals throughout the year and we would like to keep it intact.
If you are wondering how to store the garlic, which is one of our basic materials in the kitchen for months, this article for you!
We can store garlic at room temperature for 1 or 2 months without intact. If this period will be 1 month or 2 months, the ambient temperature will vary depending on the season.
It is not a good idea to store garlic in the refrigerator unlike most fruits and vegetables. This is due to the rapid germination of garlic in the refrigerator.
If you have garlic that you peel and chop extra again, we can say that you can keep them in the refrigerator up to 5 days.
We can’t store garlic in the refrigerator, but we can freeze them in the freezer up to 6 to 9 months!
How to choose garlic? One of the most important points for a long -lasting storage has chosen the right garlic.
Garlic can be of different sizes, which do not provide direct information about their quality. Nevertheless, it can be kept in mind that domestic garlic does not have very large grains.
Garlic, which is hard when touched, are the best. It is not good for those who have a direct sign of garlic grains or signs of mold.
Those who are very wrinkled and soft are not good because they are far from freshness.
It is another information that garlic with hard handle usually has more pronounced teeth, but less than that of soft -handled garlic is usually smaller and more teeth.
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How should garlic be stored? Is garlic in the refrigerator? Since the refrigerator is a humid environment that causes garlic germination, it is not recommended to store it in the refrigerator. And this does not harm it, but it significantly shortens the shelf life.
On the other hand, if you peel and peel garlic teeth, you should store it in the refrigerator and leave for more than two hours at room temperature.
To store the undelightful garlic in the refrigerator, you need to put it on a pouch paper, a standard plastic bag -open to a container or vegetable drawer with a lid.
In this way, you can store the garlic in the refrigerator for 1-2 weeks; It will start to decay after this time.

How should garlic be stored? Garlic is a substance that needs to breathe. Therefore, do not use air -proof containers that prevent the air from circulating freely; Otherwise, it rots quickly or molds quickly.
It would be best to store them in a dark place in a basket or flood.

Why does garlic deteriorate? Garlic is a food containing low amounts of acid, so microorganisms develop extremely quickly on them. Therefore, if they do not have suitable storage environments, they will deteriorate quickly.
In addition, garlic tends to produce clostridium botulinum, an organism that produces botulism in humans. In other words, especially chopped or crushed, the peeled garlic should be paid particular attention not to wait too much at room temperature.
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