How to frozen strawberries?
One of the best ways to keep fresh strawberries and is to freeze the easiest, fresh strawberries and keep them in the freezer for a long time.
It is not difficult to freeze strawberries, extend their shelf life and enjoy fresh strawberries throughout the year!
You can then use your frozen strawberries in cakes, cakes and other bakery products, desserts, fruit drinks and ice cream.
How to frozen strawberries? Wash the fruits well and clean the leaves completely. Separate moldy, corrupt or soft strawberries and do not freeze them.
It is very important that they are completely dry before sending strawberries to the freezer! Do not skip this point.
Then slice your strawberries for a practical use.
Place the sliced strawberries on a tray where you laid greasy paper.
To freeze, throw them into the freezer for 4 to 6 hours.
At the end of the time, transfer your completely frozen strawberries to the storage containers and send them back to the freezer.
How to frozen strawberries: Why do we slic the strawberries? When you remove the sliced strawberries from the freezer, you can add them directly to the recipes.
Sliced strawberries will also dissolve much faster than all strawberries.
How to frozen strawberries?: How to wash strawberries? Use a strainer or colander ideally to wash strawberries.
Wash the strawberries in a colander or thin porous strainer under the water flowing in the sink without direct touching. Make sure that all strawberries are cleaned with polite moves by shaking the strainer right and left.
Waiting for strawberries in salt water
You can dip the strawberries into vinegar solution or salt water solution to help eliminate the possible pesticide residue.
However, this dipping process – compared to other fruits – should be very short. A long -term waiting may cause melting strawberries. The waiting time in the solution should not be longer than 1 minute.
https://egepazarindan.com/yikanmis-cilek-nasil-saklanir-buzluk-cilek-saklama/ How to use strawberries from the freezer Frozen strawberries have a softer texture than fresh strawberries.
Frozen strawberries;
sauces,
Smoothieler,
Puree desserts before cooking (such as ice cream, sherbet and cheesecake),
bakery products
And it is very useful in recipes such as bread, pancakes, waffles.
Flouring frozen strawberries on baked products and recipes that require fresh strawberries makes your job easier. Flour or corn starch can be used for this process.
It slows down flour strawberries. And it prevents excessive irrigation of recipes.
1 tablespoon corn starch or flour is sufficient for each 1 cup frozen strawberries.
If you are going to add strawberries directly to your dough, do not expect to dissolve the ice of the strawberries before adding.
Add the frozen strawberries directly to the dough or oven. This helps maintain the wet dry balance in the recipe.
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