Chickpea yeast is an important place in the past in traditional Turkish cuisine and is almost forgotten today.
Chickpea yeast, also known as sweet yeast; It is no longer preferred because it is more difficult than the ready -made yeasts sold in the markets to produce and store it.
But the flavor of the breads prepared at home with quality chickpea yeast is another!
Important tips for preparing yeast with chickpeas! The cornerstone of chickpeas yeast is of course chickpeas. The type of chickpeas used is not very effective for yeast quality.
It is recommended to prefer chickpeas that are not worn, domestic and without medication.
[Button Link = “” Newwindow = “Yes”] Now buy [/button] need to break down to prepare the chickpeas for fermentation. You can use a simple kitchen processor or hazelnut breaking for this process.
Chickpea yeast loves heat very much. The ideal yeast is prepared in summer, not in winter. However, it is possible to make chickpeas yeast in winter, the oven can be used for this job.
Fixed and high heat is very important for yeast.
The ideal temperature is between 30 degrees and 40 degrees. It should not be exposed to a heat above 50 degrees to prevent yeast from die!

How many hours of chickpea yeast? Chickpea yeast is a yeast where you can get relatively fast results. It takes about 16 hours to be completely ready for yeast.
When your yeast is ready, you should only use its foam. If you use the juicy part of the yeast, an unwanted odor may occur in your bread and the dough may not swell as necessary!
Chickpea yeast is one -time!
Sweet yeast is not a yeast with many times. It is disposable.
Let’s come to the tariff!

Chickpea yeast recipe 1 cup of shredded chickpeas
2 cups of whole wheat flour
2 cups of drinking water
1 pinch of flour
Preparation of
Take your chickpeas, a little less than 1 cup, your salt in a jar.
Close the jar and shake it nicely to intertwine the ingredients.
After all the ingredients are blended, add 2 cups of drinking water to the mixture and mix with a wooden spoon. Water should be boiling water!
Close the mouth of the jar with a kitchen cloth and listen to your yeast for 16 hours. If the ambient temperature is not enough, you can wrap the jar with a blanket.
Open the jar after the time has expired and collect the accumulated foams and transfer them to another jar. These foams are very valuable!
Now let’s prepare the front yeast!
Add 1 cup of flour into 1 cup of foam and mix, close the mouth and wait until your yeast grows 2-3 times. This period will take around 2-3 hours.
You can use delicious breads or homemade yogurt when you are ready. ENJOY YOUR MEAL!
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